APPLICATION OF OZONE TREATMENT IN AGRICULTURE AND FOOD INDUSTRY. A REVIEW

被引：0
|
作者：
Wang, Ying [1 ,2 ]
Qiao, Xiao Jun [1 ]
Wang, ZhiBin [1 ]
机构：
[1] Beijing Acad Agr & Forestry Sci, Informat Technol Res Ctr, Beijing, Peoples R China
[2] Nongxin Technol Beijing Co Ltd, Beijing, Peoples R China
来源：
INMATEH-AGRICULTURAL ENGINEERING | 2022年 / 68卷 / 03期
基金：
国家重点研发计划;
关键词：
Ozone sterilization; Agriculture; Disease; Insect pest; Food industry; Plant protection technology; ESCHERICHIA-COLI O157-H7; GASEOUS OZONE; PESTICIDE-RESIDUES; EMERGING TECHNOLOGY; SEED-GERMINATION; OZONATED WATER; QUALITY; DEGRADATION; EFFICACY; REMOVAL;
D O I：
10.35633/inmateh-68-86
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Ozone is a strong oxidant and strong disinfectant that has a strong anti-pathogenic effect on bacteria, fungi, parasites, and viruses. Because of its advantages such as high reactivity, strong permeability and low residue, the application of ozone is gaining more and more attention, and ozone has been widely used in water treatment, equipment disinfection, public scene disinfection, and other fields. The purpose of this review is to discuss the use of ozone technology for animal and plant protection that can be applied to agriculture, and to emphasize the need for further studies to determine the optimal concentration and application of ozone for different crops so that, in the future, ozone technology can be applied in agriculture to gain a significant competitive advantage and improve product safety.
引用
收藏
页码：861 / 872
页数：12
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