An effective derivatization method for quantitative determination of glyoxal and methylglyoxal in plasma samples by gas chromatography/mass spectrometry
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作者:
Lapolla, A
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Lapolla, A
Flamini, R
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Flamini, R
Tonus, T
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Tonus, T
Fedele, D
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Fedele, D
Senesi, A
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Senesi, A
Reitano, R
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Reitano, R
Marotta, E
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Marotta, E
Pace, G
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Pace, G
Seraglia, R
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Seraglia, R
Traldi, P
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机构:CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
Traldi, P
机构:
[1] CNR, Ist Sci & Tecnol Mol, I-35100 Padua, Italy
[2] Univ Padua, Dipartimento Sci Med & Chirurg, I-35100 Padua, Italy
[3] Ist Sperimentale Viticoltura, I-31015 Conegliano, Italy
机构:Shahid Beheshti University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology, National Nutrition and Food Technology Research Institute
Mansoureh Mohammadi
Marzieh Kamankesh
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机构:Shahid Beheshti University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology, National Nutrition and Food Technology Research Institute
Marzieh Kamankesh
Zahra Hadian
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机构:Shahid Beheshti University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology, National Nutrition and Food Technology Research Institute
Zahra Hadian
Amir Mohammad Mortazavian
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机构:Shahid Beheshti University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology, National Nutrition and Food Technology Research Institute
Amir Mohammad Mortazavian
Abdorreza Mohammadi
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机构:Shahid Beheshti University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology, National Nutrition and Food Technology Research Institute