Evaluation of phospholipid and fatty acid compositions as chemotaxonomic markers of Alteromonas-like proteobacteria

被引:51
|
作者
Ivanova, EP
Zhukova, NV
Svetashev, VI
Gorshkova, NM
Kurilenko, VV
Frolova, GM
Mikhailov, VV
机构
[1] Russian Acad Sci, Pacific Inst Bioorgan Chem, Far Eastern Branch, Vladivostok 690022, Russia
[2] Russian Acad Sci, Inst Marine Biol, Far Eastern Branch, Vladivostok 690041, Russia
[3] Far Eastern State Univ, Vladivostok 690600, Russia
关键词
D O I
10.1007/s002840010146
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The cellular phospholipids (PLs) and fatty acids (FAs) were investigated in type and environmental strains of Pseudoalteromonas, Alteromonas macleodii, A. infernus, and in three type strains of Marinomonas, M. communis, M. vaga, M. mediterranea. A total of 40 strains (19 strains in this study and 21 reported in previous papers), including Idiomarina abyssalis, I. zobellii, and Glaciecola punicea, G. pallidula, aerobic Alterornonas-like proteobacteria showed genus-characteristic patterns of phospholipids and fatty acids useful for genera discrimination. The PL patterns of surface cultures of alteromonads, pseudoalteromonads, and marinomonads consisted almost entirely of phosphatidyl ethanolamine and phosphatidyl glycerol presented in different proportions. Neither diphosphatidyl glycerol nor glycophospholipids were found in bacteria studied. In addition, the minor amount of a glycolipid was found in all strains studied. Bacteria of the genera Marinomonas, Idiomarina, and Glaciecola were clearly distinguished by presence of one of the major FAs: 18:1 (n-7), i15:0, and 16:1 (n-7), respectively. The amounts of these FAs reached up to 40-60% of total FAs. Members of Alteromonas and Pseudoalteromonas were characterized by different ratio of the following major FAs:16:1(n-7), 16:0, 17:1(n-8), and 18:1(n-7).
引用
收藏
页码:341 / 345
页数:5
相关论文
共 50 条
  • [31] PHOSPHOLIPID AND FATTY-ACID COMPOSITIONS OF AXON AND PERIAXONAL CELL PLASMA-MEMBRANES OF LOBSTER LEG NERVE
    CHACKO, GK
    BARNOLA, FV
    VILLEGAS, R
    JOURNAL OF NEUROCHEMISTRY, 1977, 28 (02) : 445 - 447
  • [32] EFFECTS OF MONO-VALENT AND DIVALENT SALTS ON THE PHOSPHOLIPID AND FATTY-ACID COMPOSITIONS OF A HALOTOLERANT PLANOCOCCUS SP
    MILLER, KJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (03) : 580 - 582
  • [33] INDIVIDUAL PHOSPHOLIPID CONTENTS AND THEIR FATTY-ACID COMPOSITIONS IN EARLY NORMAL HUMAN EMBRYONIC LUNG-TISSUE
    NIKOLASE.V
    LIPIDS, 1974, 9 (10) : 827 - 830
  • [34] Effects of crude oil on phospholipid fatty acid compositions of marine hydrocarbon degraders: estimation of the bacterial membrane fluidity
    Mazzella, N
    Syakti, AD
    Molinet, J
    Gilewicz, M
    Doumenq, P
    Artaud, J
    Bertrand, JC
    ENVIRONMENTAL RESEARCH, 2005, 97 (03) : 300 - 311
  • [35] Evaluation of simplified ester-linked fatty acid analysis (ELFA) for phospholipid fatty acid (PLFA) analysis of bacterial population
    Hwang, Jeong Hyeon
    Choi, Tae-Rim
    Kim, Suwon
    Lee, Yeda
    Shin, Yuni
    Choi, Suhye
    Oh, Jinok
    Kim, Sang-Hyoun
    Park, Jeong-Hoon
    Bhatia, Shashi Kant
    Yang, Yung-Hun
    ANALYTICAL BIOCHEMISTRY, 2024, 695
  • [36] Markers of intestinally-derived lipoproteins: Application to studies of altered diet and meal fatty acid compositions
    Lovegrove, JA
    Jackson, KG
    Murphy, MC
    Brooks, CN
    Zampelas, A
    Knapper, JME
    Wright, JW
    Gould, BJ
    Williams, CM
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 1999, 9 (01) : 9 - 18
  • [37] Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations
    Sami, Rokayya
    Jiang Lianzhou
    Yang, Li
    Ma, Ying
    Jing, Jing
    BIOMED RESEARCH INTERNATIONAL, 2013, 2013
  • [38] Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
    Bell, JG
    Ashton, I
    Secombes, CJ
    Weitzel, BR
    Dick, JR
    Sargent, JR
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1996, 54 (03): : 173 - 182
  • [39] ALTERED PHOSPHOLIPID AND FATTY-ACID COMPOSITIONS IN SERUM AND HIGH-DENSITY LIPOPROTEINS OF RENAL PATIENTS ON MAINTENANCE HEMODIALYSIS
    CHAPKIN, RS
    HABERSTROH, B
    LIU, T
    HOLUB, BJ
    JOURNAL OF NUTRITION, 1982, 112 (06): : R25 - R25
  • [40] EFFECTS OF BACTERIOPHAGE-M13 INFECTION UPON PHOSPHOLIPID AND FATTY-ACID COMPOSITIONS OF ESCHERICHIA-COLI
    CHATTOPADHYAY, PK
    DUTTA, J
    LIPIDS, 1975, 10 (08) : 497 - 501