An Immobilized Enzyme Reactor for Spatiotemporal Control over Reaction Products

被引:13
|
作者
Grant, Jennifer [1 ]
Modica, Justin A. [2 ]
Roll, Juliet [2 ]
Perkovich, Paul [3 ]
Mrksich, Milan [1 ,2 ]
机构
[1] Northwestern Univ, Dept Chem, Evanston, IL 60208 USA
[2] Northwestern Univ, Dept Biomed Engn, Evanston, IL 60208 USA
[3] Northwestern Univ, Dept Chem & Biol Engn, Evanston, IL 60208 USA
基金
美国国家科学基金会;
关键词
immobilized enzymes; MALDI mass spectrometry; microfluidics; microreactors; self-assembled monolayers; SELF-ASSEMBLED MONOLAYERS; COMPARTMENTAL ORGANIZATION; CL-AMIDINE; PROTEINS; CELL; DIFFUSION; ARRAYS; CHIP; NANOSTRUCTURES; MICROREACTOR;
D O I
10.1002/smll.201800923
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This paper describes a microfluidic chip wherein the position and order of two immobilized enzymes affects the type and quantity of reaction products in the flowing fluid. Assembly of the chip is based on a self-assembled monolayer presenting two orthogonal covalent capture ligands that immobilize their respective fusion enzyme. A thiol-tagged substrate is flowed over a region presenting the first enzyme-which generates a product that is efficiently transferred to the second enzymeand the second enzyme's product binds to an adjacent thiol capture site on the chip. The amount of the three possible reaction products is quantified directly on the chip using self-assembled monolayers for matrix-assisted laser desorption/ionization mass spectrometry, revealing that the same microsystem can be spatiotemporally arranged to produce different products depending on the device design. This work allows for optimizing multistep biochemical transformations in favor of a desired product using a facile reaction and analytical format.
引用
收藏
页数:11
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