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Sample treatments prior to capillary electrophoresis-mass spectrometry
被引:46
|作者:
Hernandez-Borges, Javier
Borges-Miquel, Teresa M.
Rodriguez-Delgado, Miguel Angel
Cifuentes, Alejandro
机构:
[1] CSIC, Dept Food Anal, Inst Ind Fermentat, E-28006 Madrid, Spain
[2] Univ La Laguna, Dept Analyt Chem Nutr & Food Sci, San Cristobal la Laguna 38071, Tenerife, Spain
关键词:
capillary electrophoresis;
mass spectrometry;
CE-MS;
sample pretreatment;
couplings;
hyphenated techniques;
review;
D O I:
10.1016/j.chroma.2006.10.070
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
Sample preparation is a crucial part of chemical analysis and in most cases can become the bottleneck of the whole analytical process. Its adequacy is a key factor in determining the success of the analysis and, therefore, careful selection and optimization of the parameters controlling sample treatment should be carried out. This work revises the different strategies that have been developed for sample preparation prior to capillary electrophoresis-mass spectrometry (CE-MS). Namely the present work presents an exhaustive and critical revision of the different samples treatments used together with on-line CE-MS including works published from January 2000 to July 2006. (c) 2006 Elsevier B.V. All rights reserved.
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页码:214 / 226
页数:13
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