The shaping of powdery zeolites into hierarchical materials is an objective for numerous applications. Emulsions can be used as a soft template to create porous and monolithic materials, but a fine understanding and control of the microstructure of the emulsions is crucial. By relating rheological, microscopic observations and microstructural properties, this study highlights the influence of the zeolite content (1-8 wt%) on the microstructure of high internal phase emulsions (HIPEs) stabilized by tetradecyltrimethylammonium bromide (TTAB)-covered zeolite particles. Pickering oil-in-water (O/W) emulsions are obtained at low surfactant/zeolite weight ratios (< 0.2 wt/wt), while surfactant-stabilized emulsions form at high surfactant/zeolite weight ratios (2-7 wt/wt). The properties of the surfactant stabilized emulsions depend little on the concentration of zeolite particles. The droplets are only a few microns in diameter and because the bilayer surfactant-coated zeolite particles repulse each other, the emulsions have a creamy aspect and flow smoothly. In the Pickering emulsions however, droplet size and network strength depend strongly on the concentration of zeolite particles, which agglomerate when in excess and create a secondary network of agglomerated flocs in the continuous phase. At sufficient zeolite concentrations the unusual flow behavior of the emulsions suggests that the secondary network interconnects with the particles adsorbed at the oil-water interface.
机构:
Sichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R ChinaSichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R China
Tan, Huan
Sun, Guanqing
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Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R ChinaSichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R China
机构:
Sichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R ChinaSichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R China
Mu, Changdao
Ngai, To
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Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R ChinaSichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Peoples R China
机构:
South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Liu, Xiao
Guo, Jian
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South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Guo, Jian
Wan, Zhi-Li
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South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Wan, Zhi-Li
Liu, Yu-Yang
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South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Liu, Yu-Yang
Ruan, Qi-Jun
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South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Ruan, Qi-Jun
Yang, Xiao-Quan
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South China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
South China Univ Technol, Guangdong Res Ctr Lipid Sci & Appl Engn Technol, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
机构:
College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Xu, Feiran
Pan, Mengmeng
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College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Pan, Mengmeng
Li, Jinwei
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机构:
National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi,Jiangsu,214122, ChinaCollege of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Li, Jinwei
Ju, Xingrong
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College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Ju, Xingrong
Wu, Jin
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College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Wu, Jin
Cui, Zeyu
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College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,
Cui, Zeyu
Wang, Lifeng
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College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Number 3 Wenyuan Road, Nanjing,