Anti-inflammatory effect of glucose-lysine Mallard reaction products ameliorate on dextran sulfate sodium-induced colitis in rats

被引:0
|
作者
Lee, Kwang-Won [1 ]
Hong, Chung-Oui [1 ]
机构
[1] Korea Univ, Seoul, South Korea
来源
FASEB JOURNAL | 2016年 / 30卷
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D O I
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1148.1
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页数:3
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