Volatile components of Nigella damascena L. and Nigella sativa L. seeds

被引：24
|
作者：
Rchid, H
Nmila, R
Bessière, JM
Sauvaire, Y
Chokaïri, M
机构：
[1] Univ Choubaib Doukkali, Fac Sci El Jadida, Dept Sci Vie, El Jadida 24000, Morocco
[2] Univ Montpellier 2, Lab Rech Subst Nat, UPRES 1677, F-34095 Montpellier 5, France
[3] Fac Sci Rabat, Lab Physiol Vegetale, Rabat, Morocco
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 06期
关键词：
Nigella damascena; Nigella sativa; Ranunculaceae; extract composition; essential oil composition; beta-elemene; methyl 3-methoxy-N-methyl anthranilate; p-cymene; thymoquinone;
D O I：
10.1080/10412905.2004.9698804
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile components in chloroform extracts and essential oils from the seeds of Nigella damascena and Nigella sativa were analyzed by GC and GC/MS. The volatile compositions differed in the two species: N. damascena contained sesquiterpenes, including a large proportion of beta-elemene (27.7% extract, 54.7% oil) and methyl 3methoxy-N-methyl anthranilate (30.7% extract, 12.7% oil), which account for the characteristic aroma of this species, whereas only monoterpenes, including p-cymene (49.0% extract, 47.4% oil) and thymoquinone (20.6% extract, 20.8% oil), were detected in N. sativa.
引用
收藏
页码：585 / 587
页数：3
相关论文
共 50 条
  • [21] Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages
    Telci, Isa
    Sahin-Yaglioglu, Ayse
    Eser, Ferda
    Aksit, Huseyin
    Demirtas, Ibrahim
    Tekin, Saban
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (10) : 1723 - 1729
  • [22] Changes in ploidy and its effect on thymoquinone concentrations in Nigella sativa L. seeds
    Dixit, V.
    Verma, S.
    Chaudhary, B. R.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 90 (05): : 537 - 542
  • [23] Kinetic Study of Microwave Extraction of Essential Oil of Nigella sativa L. Seeds
    F. Benkaci-Ali
    A. Baaliouamer
    B. Y. Meklati
    Chromatographia, 2006, 64 : 227 - 231
  • [24] Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds
    Barashkova, Anna S.
    Smirnov, Alexey N.
    Zorina, Elena S.
    Rogozhin, Eugene A.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (09)
  • [25] Kinetic study of microwave extraction of essential oil of Nigella sativa L. seeds
    Benkaci-Ali, F.
    Baaliouamerl, A.
    Meklati, B. Y.
    CHROMATOGRAPHIA, 2006, 64 (3-4) : 227 - 231
  • [26] Biochemical evaluation of Nigella sativa L. seeds on fluconazole toxicity in Wistar rats
    Anwar, Firoz
    Al-Abbasi, Fahad A.
    Nadeem, Muhammad Shahid
    Al-Ghamdi, Sharifa
    Kuerban, Abudukadeer
    JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE, 2020, 14 (01): : 734 - 741
  • [27] Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds
    Zapotoczny, Piotr
    Zuk-Golaszewska, Krystyna
    Ropelewska, Ewa
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2019, 20 (01): : 353 - 364
  • [28] Some engineering and thermal properties of black cumin (Nigella sativa L.) seeds
    Al-Mahasneh, Majdi A.
    Ababneh, Hussein A.
    Rababah, Taha
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (06): : 1047 - 1052
  • [29] Volatile Oil Composition of Nigella sativa L. Cultivars Collected from Iran
    Ghanavi, Zohre
    Velayati, Ali Akbar
    Farnia, Poopak
    Mollaei, Saeed
    Ghanavi, Jalaledin
    JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2023, 12 (04): : 375 - 386
  • [30] Seed quality improvement applications in black cumin seeds (Nigella sativa L.)
    Ekren, Sidika
    Paylan, Ismail Can
    Gokcol, Adem
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
12345