Food intake, nutrient density and nutrient supply of MS patients

30 patients with multiple sclerosis (age: 23-54 years) were checked for balanced nutrition according to requirements. Kind and quantity of food consumed were recorded over 7 days. Consumption profiles show little consumption of whole-meal products, potatoes, vegetables, milk and dairy products, and saltwater fish. Nutrition of the patients was evaluated on the basis of the nutrient recommendations of the German Society for Nutrition. Results show low energy supply and a body mass index in the normal range. Carbohydrates supplied 49% and fat 37% of the daily energy. Low nutrient densities have been found for vitamines D, E and folic acid and for the trace elements zinc and iodine. The median supply of carbohydrates, essential fatty acids, dietary fibre, vitamins D, E and folic acid, of calcium, iron and iodine failed to reach the recommended values by more than 10%, while fat supply exceeded the recommended values by 25%. The deficits in nutrient supply can be avoided by specific selection of foods.