Prevalence of thermophilic Campylobacter spp. in raw milk

被引：0
|
作者：
Oermeci, E. [1 ]
Oezdemir, H. [1 ]
机构：
[1] Ankara Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-06110 Ankara, Turkey
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 2007年 / 62卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The prevalence of thermophilic Campylobacter spp. was determined in 100 raw milk samples during the period March-July 2006. Overall, 17 (17%) of the raw milk samples tested positive for thermophilic Campylobacter spp. Campylobacter jejuni was isolated from 14 (14%) of the samples. A total of 63 thermophilic Campylobacter strains were isolated and the species distribution among these strains was 51 (80.8%) C. jejuni, and 12 (19.1) C. coli. The results confirm that consumption of milk products manufactured from unpasteurised milk carries a potential risk to public health. Thus, great attention must be paid to milking hygiene of farms to prevent the contamination of raw milk with thermophilic Campylobacter.
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页码：264 / 265
页数：2
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