The effect of casein phosphopeptides and sugar alcohols on calcium bioavailability in Caco-2 cells.

被引：0
|
作者：
Bennett, T [1 ]
Kennefick, S [1 ]
Cashman, KD [1 ]
机构：
[1] Natl Univ Ireland Univ Coll Cork, Dept Food Sci & Technol, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2000年 / 59卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：89A / 89A
页数：1
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