Directed sequential synthesis of conjugated linoleic acid isomers from Δ7,9 to Δ12,14

被引:32
|
作者
Destaillats, F
Angers, P
机构
[1] Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Ctr Dairy Res, STELA, Ste Foy, PQ G1K 7P4, Canada
关键词
conjugated linoleic acid; fatty acid; gas-liquid chromatography; selenium catalyst; sigmatropic rearrangement; thermal reaction; FATTY-ACIDS; OCTADECENOIC ACIDS; CLA ISOMERS; MILK; IDENTIFICATION; TEMPERATURE; SEPARATION; EMPHASIS; CHEESE;
D O I
10.1002/ejlt.200390004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Position and configuration isomers of conjugated linoleic acid (CLA), from 7,9- through 12,14-C18:2, were synthesized by directed sequential isomerizations of a mixture of rumenic (cis-9,trans-11 C18:2) and trans-10,cis-12 C18:2 acids. Indeed, the synthesized conjugated fatty acids cover the range of unsaturated systems as found in milk fat CLA. The two-step sequence consisted in initial sigmatropic rearrangement of cis/trans CLA isomers at 200degreesC for 13 h under inert atmosphere (Helium, He), followed by selenium-catalyzed geometrical isomerization of double bonds at 120degreesC for 20 h under He. Product analysis was achieved by gas-liquid chromatography using a 120 m polar capillary, column coated with 70% cyanoalkylpolysiloxane equivalent polymer. Migration of conjugated systems was geometrically controlled as follows: the cis-C-n,trans-Cn+2 double bond system was rearranged through a pericyclic [1,5] sigmatropic mechanism into a trans-Cn-1,cis-Cn+1 unsaturated system, while the trans-C-n,cis-Cn+2 double bond system was rearranged through a similar pericyclic mechanism into a cis-Cn+l,trans-Cn+3 unsaturated system. Selenium-catalyzed geometrical isomerization under mild conditions then allowed cis/trans double bond configuration transitions, resulting in the formation of all cis, all trans, cis-trans and trans-cis isomers. A sequential combination of the two reactions resulted in a facile controlled synthesis of CLA isomers, useful for the chromatographic identification of milk fat CLA, as well as for the preparation of CLA standard mixture.
引用
收藏
页码:3 / 8
页数:6
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