The USDA's National Food and Nutrient Analysis Program in nutrition research

被引:0
|
作者
Pehrsson, PR
Haytowitz, D
Perry, CR
Holden, JM
Holden, JM
机构
[1] USDA ARS, BHNRC, Nutrient Data Lab, Beltsville, MD 20705 USA
[2] USDA ARS, Natl Agr Stat Serv, Fairfax, VA USA
来源
FASEB JOURNAL | 2003年 / 17卷 / 05期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A767 / A767
页数:1
相关论文
共 50 条
  • [21] Development of representative nutrient data for margarine and spreads under the National Food and Nutrient Analysis Program
    Pehrsson, P
    Evans, J
    Trainer, D
    Haytowitz, D
    Holden, J
    Perry, C
    Beckler, D
    FASEB JOURNAL, 1999, 13 (05): : A888 - A888
  • [22] SCHOOLS TO GET USDA NUTRITION PROGRAM
    不详
    FOOD ENGINEERING, 1978, 50 (05): : 34 - 34
  • [23] Evaluation of nutrient variability in highly consumed 'fast foods' under the National Food and Nutrient Analysis Program
    Pehrsson, Pamela Ruth
    Haytowitz, David
    Perry, Charles
    Nickle, Melissa
    Cutrufelli, Rena
    Holden, Joanne
    FASEB JOURNAL, 2007, 21 (05): : A316 - A316
  • [24] NUTRITION RESEARCH PROGRAM OF NATIONAL DAIRY COUNCIL
    BRINK, MF
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1968, 21 (10): : 1211 - &
  • [25] The French National Nutrition and Health Program and the Food supply
    Martin, Ambroise
    Chauliac, Michel
    Combris, Pierre
    Delamaire, Corinne
    Razanamahefa, Landy
    Soler, Louis-Georges
    Souliac, Laure
    Storogenko, Marianne
    Turck, Dominique
    Volatier, Jean-Luc
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2011, 46 (02): : S26 - S35
  • [26] USDA's Economic Research Service supports nutrition and health outcomes research
    Guthrie, JF
    Myers, EF
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2002, 102 (02) : 293 - 297
  • [27] THE USDA-NATIONAL-NUTRIENT-DATA-BANK
    HEPBURN, FN
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 35 (05): : 1297 - 1301
  • [28] Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP)
    Exler, Jacob
    Byrdwell, W. Craig
    Holden, Joanne M.
    Lemar, Linda E.
    Patterson, Kristine Y.
    Pehrsson, Pamela R.
    Phillips, Katerhine M.
    FASEB JOURNAL, 2009, 23
  • [29] USDA RESEARCH PROGRAM ON MYCOTOXINS
    IRVING, GW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : A466 - &
  • [30] How do changes in food consumption and nutrient databases impact the nutrient profile of USDA's food intake patterns?
    Yamini, S
    Juan, WY
    Britten, P
    Carlson, A
    Marcoe, K
    FASEB JOURNAL, 2005, 19 (04): : A87 - A87