Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children

被引:52
|
作者
Jeong, Kyunguk [1 ]
Kim, Jihyun [2 ]
Ahn, Kangmo [2 ]
Lee, So-Yeon [3 ]
Min, Taek Ki [4 ]
Pyun, Bok Yang [4 ]
Kim, Yoon Hee [5 ]
Kim, Kyung Won [5 ]
Sohn, Myung Hyun [5 ]
Kim, Kyu-Earn [5 ]
Jang, Gwang Cheon [6 ]
Song, Tae-Won [7 ]
Kim, Jung Hee [8 ]
Jeon, You Hoon [9 ]
Lee, Yong Ju [10 ]
Park, Yong Mean [11 ]
Yum, Hye Yung [12 ]
Kim, Hyun Hee [13 ]
Kim, Woo Kyung [14 ]
Lee, Sooyoung [1 ]
机构
[1] Ajou Univ, Sch Med, Dept Pediat, 164 World Cup Ro, Suwon 16499, South Korea
[2] Sungkyunkwan Univ, Sch Med, Samsung Med Ctr, Dept Pediat, Seoul, South Korea
[3] Hallym Univ, Coll Med, Sacred Heart Hosp, Dept Pediat, Anyang, South Korea
[4] Soonchunhyang Univ Hosp, Dept Pediat, Seoul, South Korea
[5] Yonsei Univ, Coll Med, Inst Allergy, Dept Pediat,Severance Hosp, Seoul, South Korea
[6] Natl Hlth Insurance Corp, Ilsan Hosp, Dept Pediat, Goyang, South Korea
[7] Inje Univ, Coll Med, Dept Pediat, Ilsan Paik Hosp, Goyang, South Korea
[8] Inha Univ Hosp, Dept Pediat, Incheon, South Korea
[9] Hallym Univ, Coll Med, Dongtan Sacred Heart Hosp, Dept Pediat, Hwaseong, South Korea
[10] Hallym Univ, Coll Med, Kangnam Sacred Heart Hosp, Dept Pediat, Seoul, South Korea
[11] Konkuk Univ, Sch Med, Dept Pediat, Seoul, South Korea
[12] Seoul Med Ctr, Atopy Clin, Dept Pediat, Seoul, South Korea
[13] Catholic Univ Korea, Coll Med, Dept Pediat, Uijeongbu St Marys Hosp, Uijongbu, South Korea
[14] Inje Univ, Coll Med, Seoul Paik Hosp, Dept Pediat, Seoul, South Korea
关键词
Food hypersensitivity; anaphylaxis; IgE-mediated; children; adolescents; TREE-NUT-ALLERGY; ANAPHYLACTIC REACTIONS; EARLY-CHILDHOOD; PREVALENCE; PEANUT; HYPERSENSITIVITY; POPULATION; SEVERITY; REGISTER; COHORT;
D O I
10.4168/aair.2017.9.5.423
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Purpose: Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation. Methods: Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years old) diagnosed with immediate-type FA between September 2014 and August 2015 in 14 tertiary hospitals in Korea. Results: A total of 1,353 children and adolescents, 93% younger than 7 years, were enrolled in the present study, and 1,661 cases of immediate-type FA were recorded in these patients. The 7 major causative foods were cow's milk (28.1%), hen's eggs (27.6%), wheat (7.9%), walnuts (7.3%), peanuts (5.3%), buckwheat (1.9%), and shrimps (1.9%). Categorizing the patients into 4 age groups revealed that the most common causative food was different for each age group: cow's milk (<2 years), walnuts (2-6 years), walnuts (7-12 years), and buckwheat (13-18 years). The onset time of symptoms was less than 10 minutes in 49%, between 10 and 30 minutes in 17%, and between 30 minutes and 2 hours in 34% of cases. Food-induced anaphylaxis was reported in 506 (30.5%) out of 1,661 cases, and the 7 major causes of food-induced anaphylaxis was cow's milk (27.5%), hen's eggs (21.9%), wheat (11.3%), walnuts (10.5%), peanuts (5.9%), buckwheat (4.2%), and pine nuts (3.0%). The proportion of anaphylaxis was highest in the patients allergic to buckwheat (67.7%), followed by those allergic to pine nuts (57.7%), walnuts (43.8%), wheat (43.5%), and peanuts (34.1%). Conclusions: The 5 major causative foods of immediate-type FA in Korean children were cow's milk, hen's eggs, wheat, walnuts, and peanuts. The distribution of causative foods was considerably distinctive according to different age groups. Anaphylaxis was reported in 30.5% of immediate-type FA cases.
引用
收藏
页码:423 / 430
页数:8
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