Effect of an Optimized Cracker on Glycemic and Insulinemic Responses in Healthy Individuals: a Double-blind, Randomized, Cross-over Trial

被引：0
|
作者：
Wolever, Thomas M. S. [1 ]
Jenkins, Alexandra L. [1 ]
Ezatagha, Adish [1 ]
Campbell, Janice [1 ]
Johnson, Jodee [2 ]
Nisbet, Mark [2 ]
Chu, YiFang [2 ]
Pelkman, Christine [3 ]
机构：
[1] Glycem Index Labs Inc, Toronto, ON, Canada
[2] PepsiCo R&D Nutr, Quaker Oats Ctr Excellence, Barrington, IL USA
[3] Ingredion Inc, Westchester, IL USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1160.6
引用
收藏
页数：2
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