Elimination of ammonia from sugar factory condensates by physico-chemical stripping

被引:0
|
作者
Burkhardt, C [1 ]
机构
[1] Sudzucker AG Mannheim Ochsenfurt, GBZP, D-97195 Ochsenfurt, Germany
来源
ZUCKERINDUSTRIE | 1998年 / 123卷 / 04期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The functioning of the ammonia-stripping-plant set up in 1989 at the Offstein sugar factory is described under different working conditions. In 1992 and 1994 the working temperatures normally were < 50 degrees C. In 1995 and 1996 the working temperatures were normally > 50 degrees C. Additional experiments designed to eliminate ammonia from calcium-containing water were carried out during the off-season. At temperatures > 51 degrees C, very good results were found. At a constant high pH value (> 10.5) a correlation between elimination of ammonia and pH value could not be established. The experiments with calcium-containing waters gave only a few good results because of the heavy lime incrustrations which made it difficult to maintain steady working conditions.
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页码:268 / 274
页数:7
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