CRITICAL FACTORS OF SUPPLY CHAIN MANAGEMENT AND STRATEGIES IN THE FOOD INDUSTRIES

Procurement of goods is increasingly becoming a central theme of our daily life. With the growth of world population and the climate change of our time the subject is omnipresent. Currently food is often traded through agencies and historically marketplaces. Sometimes it seems that there is no regulation by the lack of market expertise and international regulative. But it is vital that the distribution and price control is placed under supervision. Such Claims as required by various organizations. Creation of an optimization model with the result of a decision aid for possible introduction of restrictions and for a recognizable impact on the food trade! What factors should consult organizations such as WHO, FAO, etc. in order to decide possible sanctions in world trade and what action or non action for an optimal distribution, etc. must be taken. This model should be created to explain the scarcity degree of agricultural resource and thus legitimize any penalties or not. In the top metalevel is the "Metaziel" of sufficient supply, broken down to the lowest metalevel to the optimization of the profits by producers and suppliers. These limitations are to be used to address a global issue of food allocation, while creating an optimization model for decisions by restrictions of large organizations. Optimization model as a result: Decision support for possible introduction of restrictions or rejections and thus detectable effect on the food trade in relation to: Efficiencies; Equities; Profits; Distributions.