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- [2] Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds FRONTIERS IN NUTRITION, 2021, 8
- [3] Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats Lipids in Health and Disease, 15
- [5] Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats LIPIDS IN HEALTH AND DISEASE, 2016, 15
- [6] Effect of in Vitro Digestion on Antioxidant Activity of Antioxidant Peptides from Marrow Seeds(Cucurbita pepo L. var. medullosa Alef.) Shipin Kexue/Food Science, 2019, 40 (03): : 78 - 86
- [8] Draft Genome Sequences of Bacillus and Paenibacillus Species Isolated from Seeds of Citrullus lanata (Watermelon), Cucurbita moschata (Butternut Squash), and Cucurbita pepo L. var. pepo L. (Pumpkin) MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2020, 9 (34):
- [10] Effect of Priming on Germination Traits and Antioxidant Enzymes of Pumpkin (Cucurbita pepo L.) Seeds with Different Vigor under Drought Stress JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2023, 29 (02): : 491 - 506