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- [4] Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds FRONTIERS IN NUTRITION, 2021, 8
- [5] EFFECT OF CHEMICALS ON THE CARBOHYDRATE CONTENTS OF PUMPKIN (CUCURBITA-PEPO) SEEDS DURING GERMINATION STARKE, 1981, 33 (04): : 116 - 122
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- [8] Some Physical Properties of Pumpkin (Cucurbita pepo L. and Watermelon (Citrullus lanatus L.) Seeds JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2008, 14 (01): : 62 - 69
- [10] Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds CUCURBITACEAE 2012: PROCEEDINGS OF THE XTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE, 2012, : 707 - 717