A study on the rheological characteristics of Hsian-tsao (Mesona procumbens Hemsl) gum

被引：0
|
作者：
Lai, LS [1 ]
Tung, J [1 ]
机构：
[1] Providence Univ, Dept Food & Nutr, Taichung 43309, Taiwan
来源：
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS | 1996年
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D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
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页码：797 / 797
页数：1
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