Response Letter to the Editor: "On the Modeling of Inactivation of Listeria Innocua in Milk by High Pressure Processing"

被引：0
|
作者：
Serment-Moreno, Vinicio [1 ]
Fuentes, Claudio [2 ]
Antonio Torres, Jose [1 ]
Welti-Chanes, Jorge [1 ]
机构：
[1] Tecnol Monterrey, Escuela Ingn & Ciencias, Eugenio Garza Sada 2501 Sur,Col Tecnol, Monterrey 64849, NL, Mexico
[2] Oregon State Univ, Dept Stat, 217 Weniger Hall, Corvallis, OR 97331 USA
来源：
JOURNAL OF FOOD SCIENCE | 2017年 / 82卷 / 09期
关键词：
MICROBIAL SURVIVAL CURVES; KINETIC-ANALYSIS; SPORES; HPP;
D O I：
10.1111/1750-3841.13917
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2001 / 2003
页数：3
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