High monounsaturated fat and high carbohydrate diets are equally effective and acceptable in overweight and obese subjects with type 2 diabetes

被引：0
|
作者：
Brehm, Bonnie J.
Lattin, Barbara L.
Summer, Suzanne S.
Boback, Jane A.
Gilchrist, Gina M.
D'Alessio, David A.
机构：
来源：
DIABETES | 2007年 / 56卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：A17 / A17
页数：1
相关论文
共 50 条
  • [31] Adaptive Responses in Insulin Action to Hypocaloric Diets High in Fat or Carbohydrate in Obese Individuals
    Cornier, Marc-Andre
    Adochio, Rebecca
    Leitner, J. W.
    Gray, Karen
    Draznin, Boris
    [J]. OBESITY, 2011, 19 : S161 - S161
  • [32] Low-carbohydrate, high-protein diets for management of type 2 diabetes
    Pawlak, Roman
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 98 (01): : 247 - 248
  • [33] Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects
    C Thomsen
    O Rasmussen
    C Christiansen
    E Pedersen
    M Vesterlund
    H Storm
    J Ingerslev
    K Hermansen
    [J]. European Journal of Clinical Nutrition, 1999, 53 : 818 - 823
  • [34] Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects
    Thomsen, C
    Rasmussen, O
    Christiansen, C
    Pedersen, E
    Vesterlund, M
    Storm, H
    Ingerslev, J
    Hermansen, K
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (10) : 818 - 823
  • [35] Effects of high monounsaturated fat (MUFA) diet and high carbohydrate (CHO) diet on endothelial function in subjects with impaired glucose tolerance
    Takami, K
    Ozeki, S
    Koseki, O
    Takami, R
    Hayashi, M
    Kawachi, SN
    Sasaki, A
    Takeda, N
    Yasuda, K
    [J]. DIABETES, 2001, 50 : A20 - A21
  • [36] Effect of a high fat or high carbohydrate breakfast on postprandial lipid profile in healthy subjects with or without family history of type 2 diabetes mellitus
    González-Ortiz, M
    Balcázar-Muñoz, BR
    Mora-Martínez, JM
    Martínez-Abundis, E
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (03) : 274 - 279
  • [37] Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals
    Hopkins, Mark
    Gibbons, Catherine
    Caudwell, Phillipa
    Blundell, John E.
    Finlayson, Graham
    [J]. BRITISH JOURNAL OF NUTRITION, 2016, 115 (10) : 1875 - 1884
  • [38] Differences in the metabolism of postprandial lipoproteins after a high-monounsaturated-fat versus a high-carbohydrate diet in patients with type 1 diabetes mellitus
    Georgopoulos, A
    Bantle, JP
    Noutsou, M
    Swaim, WR
    Parker, SJ
    [J]. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 1998, 18 (05) : 773 - 782
  • [39] High protein, low carbohydrate weight loss diets in overweight subjects with the insulin resistance syndrome
    Clifton, PM
    Noakes, M
    [J]. CIRCULATION, 1999, 100 (18) : 116 - 116
  • [40] Low Intensity Exercise Is Equally Effective As High Intensity Exercise Training To Improve Glycemic Control In Obese Type 2 Diabetes Patients
    Hansen, Dominique
    Dendale, Paul
    Beelen, Milou
    Jonkers, Richard A. M.
    Manders, Ralph
    Corluy, Luk
    Mullens, Annelies
    Berger, Jan
    Meeusen, Romain
    van Loon, Luc J. C.
    [J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2008, 40 (05): : S42 - S42
12345