The 4th international conference on Food Oral Processing, July 2016

被引：2

作者：

Chen, Jianshe ^{[1
]}

Loret, Chrystel ^{[2
]}

机构：

[1] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China

[2] Nestle Res Ctr, Taste & Behav Sci, CH-1000 Lausanne 26, Switzerland

来源：

JOURNAL OF TEXTURE STUDIES | 2017年 / 48卷 / 04期

关键词：

D O I：

10.1111/jtxs.12285

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / 270

页数：2

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