Continuous Esterification using Lipase-Entrapped Amphiphilic Copolymeric Gel Beads

被引:1
|
作者
Kato, Gakuto [1 ]
Sato, Ayumi [1 ]
Tokuyama, Hideaki [1 ]
机构
[1] Tokyo Univ Agr & Technol, Dept Chem Engn, 2-24-16 Naka Cho, Koganei, Tokyo 1848588, Japan
关键词
Gel; Enzyme; Lipase; Esterification; Ping-Pong Bi-Bi Mechanism; ORGANIC-SOLVENTS; IMMOBILIZATION; HYDROGEL; KINETICS;
D O I
10.1252/kakoronbunshu.44.185
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Lipase-entrapped NIPA-co-PEGMEA gels composed of amphiphilic N-isopropylacrylamide (NIPA) and hydrophilic poly(ethylene glycol) methyl ether acrylate (PEGMEA) were previously developed as a means to improve enzymatic activity and stability in organic media. This study focuses on a continuous process for the esterification of oleic acid and ethanol catalyzed by gel beads using the fixed bed method. Monodisperse millimeter-sized gel beads were prepared using a production method combining sedimentation polymerization and two-fluid atomization. The reaction rate was expressed using the ping-pong bi-bi mechanism. A continuous reaction process was successfully demonstrated. The observed values of the conversion of ethanol in the effluent were smaller than the values estimated by a mathematical analysis. This can be attributed to the accumulation of by-product water in gels.
引用
收藏
页码:185 / 188
页数:4
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