Constituents of the Essential Oil from the Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey

被引：0
|
作者：
Yayli, Nuran [1 ]
Cansu, Tayyibe B. [1 ]
Yilmaz, Nagihan [1 ]
Yasar, Ahmet [1 ]
Cetin, Muhammet M. [2 ]
Yayli, Nurettin [1 ]
机构：
[1] Karadeniz Tech Univ, Dept Chem, Fac Arts & Sci, TR-61080 Trabzon, Turkey
[2] Ohio State Univ, Dept Chem, Columbus, OH 43210 USA
来源：
ASIAN JOURNAL OF CHEMISTRY | 2010年 / 22卷 / 05期
关键词：
Salvia viridis; Lamiaceae; Essential oil; GC-FID; GC-MS; CHEMICAL-COMPOSITION; ANTIMICROBIAL ACTIVITY; VOLATILE CONSTITUENTS; IRAN; LAMIACEAE; EXTRACTS; BOISS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The essential oil of Salvia viridis L. (Lamiaceae) was prepared by hydrodistillation of flower, leaf and stem and characterized by GC and GC-MS A total of 53, 66 and 35 compounds were identified, constituting over 96 5, 96.4 and 88 5 % of oil composition of the flower, leaf and stem of S viridis, respectively Sesquiterpene hydrocarbons were shown to be the main group of constituents (in flower 52 8%. in leaf. 50.2%, in stem 48 7 %). The major components of the oils of S. viridis were beta-pinene (leaf. 264 %). trans-muurola-4(14),5-diene (flower. 185 go) and germacrene D (stem, 160 %). Flower and leaf parts of the oils were rich in terpenoid constituents in the total ratio of 96 3 % in flower. 94 9 % in leaf and stem oil of S viridis had less terpenoids (72.6 %)
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页码：3439 / 3446
页数：8
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