共 45 条
- [38] EFFECTS OF INCREASING DIETARY LINOLEIC-ACID ON PHOSPHOLIPID FATTY-ACID COMPOSITION AND EICOSANOID PRODUCTION IN LEUKOCYTES AND GILL CELLS OF ATLANTIC SALMON (SALMO-SALAR) PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1992, 45 (03): : 197 - 206