CHEMICAL DEMULSIFICATION OF MODEL WATER-IN-OIL EMULSIONS WITH LOW WATER CONTENT BY MEANS OF IONIC LIQUIDS

The demulsification of model water-in-oil (w/o) emulsions containing 1% wt. water by [Omim][PF6] and Aliquat (R) 336 ionic liquids (IL) as demulsifiers was investigated in batch mode at different temperatures (30, 45 and 60 degrees C) and demulsifier concentrations (2.5x10(-3), 1.2x10(-2) and 2.9x10(-2) mol L-1). The model oil is a mixture n-heptane/toluene (70/30% wt.) with 1% wt. of Span (R) 83 as a surfactant. Experimental results showed that the main differences in demulsification dynamics between systems containing IL and blank (i.e., in the absence of demulsifier) are detected at 30 degrees C and for short demulsification times (t <= 4 h). In particular, the demulsification efficiency is 8, 21 and 74% for the blank sample, [Omim][PF6] and Aliquat (R) 336 tested under the more concentrated IL condition, respectively. The superior demulsification performances of Aliquat (R) 336 with respect to [Omim][PF6] were related to the greater molecular weight and more hydrophobic character of its cation, likely able to induce a faster desorption of the surfactant at the w/o interface and consequently promoting water droplet coalescence. Moreover, the kinetic demulsification data were successfully interpreted by an empirical pseudo-first order model. In general, the obtained outcomes encourage future research efforts in the use of ionic liquids for the removal of low water fractions from w/o emulsions.