共 50 条
- [1] Approaches to improve iron bioavailability from complementary foods [J]. JOURNAL OF NUTRITION, 2003, 133 (05): : 1560S - 1562S
- [3] Fermentation and lactic acid addition improve iron bioavailability of maize [J]. FASEB JOURNAL, 2006, 20 (04): : A623 - A623
- [6] Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains [J]. Theoretical and Applied Genetics, 2001, 102 : 392 - 397
- [8] Synthesis and consolidation of iron nanopowders [J]. NANOSTRUCTURED MATERIALS, 1998, 10 (08): : 1379 - 1392