Transformation of benzophenone-type UV filters by chlorine: Kinetics, products identification and toxicity assessments

被引:33
|
作者
Li, Jian [1 ]
Ma, Li-yun [1 ]
Xu, Li [1 ]
机构
[1] Huazhong Univ Sci & Technol, Tongji Sch Pharm, Wuhan 430030, Peoples R China
关键词
Benzophenone-type UV filters; Kinetics; Chlorination; Transformation products; Toxicity; PERSONAL CARE PRODUCTS; DISINFECTION BY-PRODUCTS; BISPHENOL-A; WIDESPREAD OCCURRENCE; AQUEOUS CHLORINATION; SURFACE WATERS; DEGRADATION; SUNSCREENS; CHLOROFORM; OXIDATION;
D O I
10.1016/j.jhazmat.2016.02.059
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The present study focused on the kinetics, transformation pathways and toxicity of several benzophenone-type ultraviolet filters (BPs) during the water chlorination disinfection process. The transformation kinetics of the studied three BPs was found to be second-order reaction, which was dependent on the concentration of BPs and chlorine. The second-order rate constants increased from 86.7 to 975 M-1 s(-1) for oxybenzone, 49.6-261.7 M-1 s(-1) for 4-hydroxybenzophenone and 51.7-540 M-1 s(-1) for 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid with the increasing pH value from 6 to 8 of the chlorination disinfection condition. Then the transformation products (TPs) of these BPs were identified by HPLC-QT of analysis. Several transformation pathways, including electrophilic substitution, methoxyl substitution, ketone groups oxidation, hydrolysis, decarboxylation and ring cleavage reaction, were speculated to participate in the chlorination transformation process. Finally, according to the toxicity experiment on luminescent bacteria, Photobacterium phosphoreum, enhanced toxicity was observed for almost all the TPs of the studied BPs except for 2,2'-dihydroxy-4,4'-dimethoxybenzophenone; it suggested the formation of TPs with more toxic than the parent compounds during the chlorination process. The present study provided a foundation to understand the transforination of BPs during chlorination disinfection process, and was of great significance to the drinking water safety. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:263 / 272
页数:10
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