Genetic analysis for yield and its components in doubled haploid wheat

被引:0
|
作者
Ojaghi, J. [1 ]
Akhundova, E. [1 ]
机构
[1] Baku State Univ, Fac Genet & Darwinism, Dept Biol, Baku, Azerbaijan
来源
关键词
Doubled haploid wheat; gene effects; yield components; diallel; generation mean analysis; GRAIN-YIELD; BREAD WHEAT; INHERITANCE; PLANT; TRAIT;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The inheritance of grain yield and its components (number of spikelets per spike, number of tillers, number of grains per spike, plant height) has been studied through a full diallel cross of eight doubled haploid bread wheat. Generation mean and variance analysis was carried out on P-1, P-2, F-1, F-2, BC1 and BC2 generation of two crosses to complement the genetic information from the diallel analysis. Regression analysis, average of dominance and narrow sense heritability in both experiments revealed additive type of gene action for number of grains per spike and plant height and over dominant type of gene effects for the rest of traits. Although different types of epistasis interaction were found for different trait and cross combination, duplicate dominant epistasis only observed for number of spikelets per spike, number of tillers and grain yield per plant. Correlation analysis of dominant genes with the phenotype of the parents revealed recessive gene control for number of tillers, while dominant gene control proved to account for the rest of the traits studied.
引用
收藏
页码:306 / 315
页数:10
相关论文
共 50 条
  • [41] Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)
    Zhang, Kun-Pu
    Chen, Guang-Feng
    Zhao, Liang
    Liu, Bin
    Xu, Xian-Bin
    Tian, Ji-Chun
    [J]. EUPHYTICA, 2009, 165 (03) : 471 - 484
  • [42] Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)
    Kun-Pu Zhang
    Guang-Feng Chen
    Liang Zhao
    Bin Liu
    Xian-Bin Xu
    Ji-Chun Tian
    [J]. Euphytica, 2009, 165 : 471 - 484
  • [43] Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
    Ma, W
    Appels, R
    Bekes, F
    Larroque, O
    Morell, MK
    Gale, KR
    [J]. THEORETICAL AND APPLIED GENETICS, 2005, 111 (03) : 410 - 422
  • [44] Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
    W. Ma
    R. Appels
    F. Bekes
    O. Larroque
    M. K. Morell
    K. R. Gale
    [J]. Theoretical and Applied Genetics, 2005, 111 : 410 - 422
  • [45] GENETIC ARCHITECTURE OF YIELD AND COMPONENTS OF YIELD IN DURUM-WHEAT
    SRIVASTAVA, RB
    PARODA, RS
    LUTHRA, OP
    GOYAL, KC
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1982, 52 (02): : 58 - 62
  • [46] SEGREGATION OF GENETIC-MARKERS AMONG WHEAT DOUBLED HAPLOID LINES DERIVED FROM WHEAT X MAIZE CROSSES
    SUENAGA, K
    NAKAJIMA, K
    [J]. EUPHYTICA, 1993, 65 (02) : 145 - 152
  • [47] QTL analysis of bread-making quality in wheat using a doubled haploid population
    Perretant, MR
    Cadalen, T
    Charmet, G
    Sourdille, P
    Nicolas, P
    Boeuf, C
    Tixier, MH
    Branlard, G
    Bernard, S
    Bernard, M
    [J]. THEORETICAL AND APPLIED GENETICS, 2000, 100 (08) : 1167 - 1175
  • [48] QTL analysis of bread-making quality in wheat using a doubled haploid population
    M. R. Perretant
    T. Cadalen
    G. Charmet
    P. Sourdille
    P. Nicolas
    C. Boeuf
    M. H. Tixier
    G. Branlard
    S. Bernard
    [J]. Theoretical and Applied Genetics, 2000, 100 : 1167 - 1175
  • [49] STUDIES ON THE ASSOCIATION BETWEEN YIELD AND YIELD COMPONENTS IN ANTHER DERIVED DOUBLED-HAPLOID RICE (ORYZA-SATIVA-L)
    MIAH, MAA
    [J]. BANGLADESH JOURNAL OF BOTANY, 1985, 14 (02): : 147 - 155
  • [50] DIALLEL ANALYSIS OF GRAIN-YIELD IN BARLEY USING DOUBLED-HAPLOID LINES
    CHOO, TM
    KOTECHA, A
    REINBERGS, E
    SONG, LSP
    FEJER, SO
    [J]. PLANT BREEDING, 1986, 97 (02) : 129 - 137