Classification of hyperspectral data by decision trees and artificial neural networks to identify weed stress and nitrogen status of corn

This study evaluates the potential of decision tree classification algorithms for the classification of hyperspectral data, with the goal of discriminating between different growth scenarios in a cornfield. A comparison was also made between decision tree and artificial neural networks (ANNs) classification accuracies. In the summer of the year 2000, a two-factor field experiment representing different crop conditions was carried out. Corn was grown under four weed management strategies: no weed control, control of grasses, control of broadleaf weeds, and full weed control with nitrogen levels of 60, 120, and 250 N kg/ha. Hyperspectral data using a Compact Airborne Spectrographic Imager were acquired three times during the entire growing season. Decision tree technology was applied to classify different treatments based on the hyperspectral data. Various tree-growing mechanisms were used to improve the accuracy of classification. Misclassification rates of detecting all the combinations of different nitrogen and weed categories were 43, 32, and 40% for hyperspectral data sets obtained at the initial growth, the tasseling and the full maturity stages, respectively. However, satisfactory classification results were obtained when one factor (nitrogen or weed) was considered at a time. In this case, misclassification rates were only 22 and 18% for nitrogen and weeds, respectively, for the data obtained at the tasseling stage. Slightly better results were obtained by following the ANN approach. However, the advantage with the decision tree was the formulation of simple and clear classification rules. The highest accuracy was obtained for the data acquired at tasseling stage. The results indicate the potential of decision tree classification algorithms and ANN usage in the classification of hyperspectral data for crop condition assessment. (C) 2003 Elsevier Science B.V. All rights reserved.