Impact of Taste and Smell Problems on Diet Quality: The National Health and Nutrition Examination Survey (NHANES), 2011-2014

被引：0

作者：

Li, Chuan-Ming ^{[1
]}

Hoffman, Howard J. ^{[1
]}

Rawal, Shristi ^{[2
]}

Kant, Ashima K. ^{[3
]}

Graubard, Barry I. ^{[4
]}

Hayes, John E. ^{[5
,6
]}

Duffy, Valerie B. ^{[7
,8
]}

机构：

[1] NIDCD, Epidemiol & Stat Program, Div Sci Programs, NIH, Bethesda, MD USA

[2] Rutgers State Univ, Dept Clin & Prevent Nutr Sci, Newark, NJ USA

[3] CUNY Queens Coll, Dept Family Nutr & Exercise Sci, Flushing, NY 11367 USA

[4] NCI, Biostat Branch, Div Canc Epidemiol & Genet, Bethesda, MD 20892 USA

[5] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA

[6] Penn State Univ, Grad Programs Neurosci & Nutr, University Pk, PA 16802 USA

[7] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT USA

[8] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA

来源：

CHEMICAL SENSES | 2019年 / 44卷 / 07期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

P346

引用

页码：E70 / E71

页数：2

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