Impact of Taste and Smell Problems on Diet Quality: The National Health and Nutrition Examination Survey (NHANES), 2011-2014

被引：0
|
作者：
Li, Chuan-Ming [1 ]
Hoffman, Howard J. [1 ]
Rawal, Shristi [2 ]
Kant, Ashima K. [3 ]
Graubard, Barry I. [4 ]
Hayes, John E. [5 ,6 ]
Duffy, Valerie B. [7 ,8 ]
机构：
[1] NIDCD, Epidemiol & Stat Program, Div Sci Programs, NIH, Bethesda, MD USA
[2] Rutgers State Univ, Dept Clin & Prevent Nutr Sci, Newark, NJ USA
[3] CUNY Queens Coll, Dept Family Nutr & Exercise Sci, Flushing, NY 11367 USA
[4] NCI, Biostat Branch, Div Canc Epidemiol & Genet, Bethesda, MD 20892 USA
[5] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[6] Penn State Univ, Grad Programs Neurosci & Nutr, University Pk, PA 16802 USA
[7] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT USA
[8] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
来源：
CHEMICAL SENSES | 2019年 / 44卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
P346
引用
收藏
页码：E70 / E71
页数：2
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