The effect of legumes on nutrient content in grasses growing in grass/legume mixtures

被引:0
|
作者
Kryszak, J [1 ]
Grzebisz, W [1 ]
Kruczynska, H [1 ]
机构
[1] Univ Agr, Dept Grassland Sci, PL-60637 Poznan, Poland
来源
MACROELEMENTS AND TRACE ELEMENTS | 1999年
关键词
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In years 1997-1998 experiments were carried out with the aim to determine the influence of leguminous plants (Trifolium pratense -and Medicago media) on the concentration of essential elements in grass components(Lolium multiflorum and Festulolium) of four grass/legume mixtures. Generally speaking, the effect of legumes on concentrations of macro-elements was only slight, albeit, a distinct decline in the concentration of nitrogen, magnesium and calcium were observed in Lolium multiflorum grown in combination with Trifolium pratense. from the point of view of nitrogen, phosphorus, potassium, magnesium and zinc contents, the mixture with the domination of Festulolium and Medicago media deserves special attention.
引用
收藏
页码:858 / 865
页数:2
相关论文
共 50 条
  • [31] Productivity of irrigated grass/legume mixtures in the intermountain west
    MacAdam, J
    Buffler, S
    Whitesides, R
    1998 AMERICAN FORAGE AND GRASSLAND COUNCIL, PROCEEDINGS: FORAGES AT THE CROSSROADS, 1998, 7 : 103 - 103
  • [32] YIELD AND QUALITY RESPONSES OF TROPICAL GRASSES, A LEGUME AND GRASS-LEGUME ASSOCIATIONS AS AFFECTED BY FERTILIZER NITROGEN
    VALENTIM, JF
    RUELKE, OC
    PRINE, GM
    SOIL AND CROP SCIENCE SOCIETY OF FLORIDA PROCEEDINGS, 1986, 45 : 138 - 143
  • [33] ANNUAL LEGUME-GRASS MIXTURES FOR FORAGE AND SEED
    ROBINSON, RG
    AGRONOMY JOURNAL, 1969, 61 (05) : 759 - &
  • [34] PERFORMANCE OF GRASS-LEGUME MIXTURES IN EASTER KANSAS
    POSLER, GL
    BARNETT, FL
    MOYER, JL
    KANSAS AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (649): : 1 - 31
  • [35] Grain Legumes in Human Nutrition Nutrient Content and Protein Quality of the Legumes
    Erbersdobler, Helmut F.
    Barth, Christian A.
    Jahreis, Gerhard
    ERNAHRUNGS UMSCHAU, 2017, 64 (09): : M500 - M505
  • [36] NUTRIENT CONTENT OF SPROUTED WHEAT AND SELECTED LEGUMES
    AUGUSTIN, J
    COLE, CL
    FELLMAN, JK
    MATTHEWS, RH
    TASSINARI, PD
    WOO, H
    CEREAL FOODS WORLD, 1983, 28 (06) : 358 - 361
  • [37] VARIATIONS IN NUTRIENT CONTENT OF COMMERCIALLY CANNED LEGUMES
    HALABY, GA
    LEWIS, RW
    REY, CR
    JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 263 - 266
  • [38] The Effect of Molybdenum Fertilizer on the Growth of Grass-Legume Mixtures Related to Symbiotic Rhizobium
    Zhou, Jing
    Sun, Xiao
    Chen, Chao
    Chen, Jihui
    AGRONOMY-BASEL, 2023, 13 (02):
  • [39] SOIL MOISTURE IMPACT ON BIOMASS PARTITIONING AND RELATIVE CHLOROPHYLL CONTENT FOR LEGUME GRASS MIXTURES IN A CONTROLLED ENVIRONMENT
    Bai, Y.
    Yan, R.
    Dai, J.
    Wei, Z.
    Xia, J.
    Yang, H.
    Schellenberg, M. P.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2023, 21 (01): : 439 - 450
  • [40] THE EVALUATION OF SEVERAL GRASS-LEGUME MIXTURES FOR GRASS SILAGE AND AFTERMATH GRAZING
    KNODT, CB
    SPRAGUE, VG
    WILLIAMS, PS
    AUTREY, KM
    JOURNAL OF DAIRY SCIENCE, 1947, 30 (08) : 573 - 574