Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content

被引:5
|
作者
Del Rio-Celestino, M.
Font, R.
De Haro-Bailon, A.
机构
[1] Ctr Alameda Obispo Junta Andalucia, IFAPA, E-14080 Cordoba, Spain
[2] CSIC, Inst Agr Sostenible, E-14080 Cordoba, Spain
来源
关键词
D O I
10.1017/S0021859607006971
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Ethiopian mustard (Brassica carinata) genotypes with different contents of oleic acid (C 18: 1) in the seed oil could be useful for food and industrial applications. The objectives of the present research were to study the inheritance of high C18:1 in the seed oil of different lines of Ethiopian mustard and its relationship with erucic acid content (C22: 1). The low C 18: 1 /high C22: I mutant line L- 1806, the high C18: 1/high C22: 1 mutant line L-482, the high C18: 1/low C22: 1 mutant line L-2890 and the low C18: 1/very high C22: 1 mutant line L-1630 were isolated after a chemical mutagen treatment of C-101 seeds (about 94 g C 18: 1 /kg and 450 g C22: 1/kg). The high C 18: 1/zero C22: 1 line L-25X-1 was obtained by interspecific crosses of Ethiopian mustard with rapeseed and Indian mustard. Plants of lines L-2890 x C- 10 1, L-482 x L-2890, L- 1630 x L-25X- 1, L- 1630 x L-2890 and L-482 x L- 1806 were reciprocally crossed and F-2 and the BC1F1 generations were obtained. Cytoplasmic effects were not observed in any of the crosses. The segregation pattern in F2 and BC1F1 populations differed in the crosses studied. The inheritance of C18:1 content in crosses segregating for this fatty acid was that expected for one (crosses between L-482xL-1806), two (L-2890xC-101) or three (L- 1630 x L-2890, L- 1630 x L-25X- I and L-482 x 2890) loci. Oleic acid segregation indicated control of accumulation by two segregating genetic systems, one acting on chain elongation from C18:1 to C22:1 and the other involving desaturation from C18:1 to linoleic acid (C18:2). Accumulations of C18:1;and C22:1 were influenced by the same loci (M1, M2, E1 and E2), which control the chain elongation steps leading from C18: I to C22:1. In addition, C18:1 was influenced by one additional locus (tentatively named OL) involved in control of desaturation of C18:1 to form C18:2. The genetic constitution of the parent lines would be OlOlE(1)E(1)E(2)E(2)m(1)m(1)m(2)m(2) for L-2890, OlOlE(1)E(1)E(2)E(2)M(1)M(1)M(2)M(2) for C-101, ololE(1)E(1)E(2)E(2)M(1)M(1)M(2)M(2) for L-1630, OlOle(1)e(1)e(2)e(2)M(1)M(1)M(2)M(2) for L-25X-1, ol1ollE(1)E(1)E(2)E(2)M(1)M(1)M(2)M(2) for L-482 and Ol1Ol1E(1)E(1)E(2)E(2)M(1)M(1)M(2)M(2) for L-1806. Transgressive recombinants were obtained from the cross L-1630 x L-25X-1, with about three-fold increase of the C 18: 1 content of the parents (> 643 g/kg) and free of C22: I content, which represent a high potential for commercial exploitation.
引用
收藏
页码:353 / 365
页数:13
相关论文
共 50 条
  • [41] Genetic variation in Ethiopian mustard (Brassica carinata A. Braun) germplasm based on seed oil content and fatty acid composition
    Ambaw, Yirssaw Demeke
    Abitea, Andargachew Gedebo
    Olango, Temesgen Magule
    Molla, Mikias Biazen
    GENETIC RESOURCES AND CROP EVOLUTION, 2025, 72 (03) : 3249 - 3263
  • [42] Registration of two early-maturing safflower germplasm lines with high oleic acid and high oil content
    Mündel, HH
    Braun, JP
    CROP SCIENCE, 1999, 39 (01) : 299 - 299
  • [43] Production of microbial oil with high oleic acid content by Trichosporon capitatum
    Wu, Hong
    Li, Yuanyuan
    Chen, Lei
    Zong, Minhua
    APPLIED ENERGY, 2011, 88 (01) : 138 - 142
  • [44] Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition
    Genet, T
    Labuschagne, MT
    Hugo, A
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2005, 4 (11): : 1256 - 1268
  • [45] CHANGES IN OIL CONTENT AND FATTY-ACID COMPOSITION IN DEVELOPING SEEDS OF HIGH ERUCIC MUSTARD (BRASSICA-JUNCEA) VARIETIES
    AWASTHI, PK
    PATHAK, RK
    AGROCHIMICA, 1993, 37 (1-2): : 77 - 85
  • [46] Single Locus, Multiallelic Inheritance of Erucic Acid Content and Linkage Mapping of FAE1 Gene in Yellow Mustard
    Javidfar, Farzad
    Cheng, Bifang
    CROP SCIENCE, 2013, 53 (03) : 825 - 832
  • [47] ANALYSIS OF THE CONTENT OF ERUCIC-ACID IN RAPE SEED .1.
    SCHUTZE, I
    LEBENSMITTELINDUSTRIE, 1986, 33 (04): : 174 - 176
  • [48] ANALYSIS OF THE CONTENT OF ERUCIC-ACID IN RAPE SEED .2.
    SCHUTZE, I
    LEBENSMITTELINDUSTRIE, 1986, 33 (05): : 225 - 228
  • [49] Inheritance of high stearic acid content in the sunflower mutant CAS-14
    Pérez-Vich, B
    Velasco, L
    Muñoz-Ruz, J
    Fernández-Martínez, JM
    CROP SCIENCE, 2006, 46 (01) : 22 - 29
  • [50] Transgenic cotton plants with increased seed oleic acid content
    Chapman, KD
    Austin-Brown, S
    Sparace, SA
    Kinney, AJ
    Ripp, KG
    Pirtle, IL
    Pirtle, RM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (09) : 941 - 947