Hybrid molecularly imprinted polymer for amoxicillin detection
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Ayankojo, Akinrinade George
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Reut, Jekaterina
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Opik, Andres
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Tallinn Univ Technol, Dept Mat & Environm Technol, Ehitajate Tee 5, EE-19086 Tallinn, EstoniaTallinn Univ Technol, Dept Mat & Environm Technol, Ehitajate Tee 5, EE-19086 Tallinn, Estonia
Opik, Andres
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Furchner, Andreas
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Leibniz Inst Analyt Wissensch ISAS eV, Schwarzschildstr 8, D-12489 Berlin, GermanyTallinn Univ Technol, Dept Mat & Environm Technol, Ehitajate Tee 5, EE-19086 Tallinn, Estonia
Furchner, Andreas
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Syritski, Vitali
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[1] Tallinn Univ Technol, Dept Mat & Environm Technol, Ehitajate Tee 5, EE-19086 Tallinn, Estonia
The potential adverse effects of the environmental presence of antibiotics on the ecosystem demands the development of new methods suitable for accurate detection of these micropollutants in various aquatic media. An analytical method exploiting the synergistic effect of a label-free sensing platform combined with a molecularly imprinted polymer (MIP) as robust recognition element could represent an efficient tool for the real-time monitoring of antibiotics. In this work, a hybrid organic-inorganic MIP film (AMO-MIP) selective towards amoxicillin (AMO) was synthesized and integrated with a surface plasmon resonance (SPR) sensor. The film was prepared by sol-gel using methacrylamide (MAAM) as organic functional monomer, tetraethoxysilane (TEOS) as inorganic precursor, and vinyltrimethoxysilane (VTMOS) as coupling agent. The AMO-MIP film characterized with the SPR system demonstrated about 16 times higher binding capacity to AMO than corresponding reference non-imprinted polymer (NIP). AMO-MIP-modified SPR sensors could detect AMO with LoD down to 73 pM and discriminate AMO among structurally similar molecules both in buffer and in tap water. Good reproducibility was achieved for several rebinding-regeneration cycles. The sensor could be stored at room temperature for up to 6 months without losing stability.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Feng G.
Wang M.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Wang M.
Li Z.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Li Z.
She Y.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
She Y.
Wang M.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Wang M.
Cao Z.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Cao Z.
Wang S.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Wang S.
Zheng L.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Zheng L.
Jin M.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Jin M.
Wang J.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Wang J.
Shao H.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
Shao H.
Jin F.
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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, BeijingInstitute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing
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Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R ChinaJiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China
Mukunzi, Daniel
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Habimana, Jean de Dieu
Li, Zhiyuan
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Chinese Acad Sci, South China Inst Stem Cell Biol & Regenerat Med, Guangzhou Inst Biomed & Hlth, Key Lab Regenerat Biol, Guangzhou, Peoples R China
Univ Chinese Acad Sci, Beijing, Peoples R ChinaJiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China
Li, Zhiyuan
Zou, Xiaobo
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Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R ChinaJiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China