Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile

被引:93
|
作者
Chakraborty, Kajal [1 ]
Paulraj, R. [1 ]
机构
[1] Cent Marine Fisheries Res Inst, Marine Biotechnol Div, Cochin 682018, Kerala, India
关键词
Ulva fasciata Delile; Ulvaceae; Sesquiterpenoides; Antioxidant activity; ANTIOXIDANT ACTIVITY;
D O I
10.1016/j.foodchem.2010.02.012
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Free-radical-scavenging activities of various solvent extracts of Viva fasciata, a chlorophytan marine macroalga with significance as a food ingredient, from the southwestern coast of the Indian peninsula, were evaluated using in vitro tests, including 1,1-dipheny1-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethyl-benzothiazoline-6-sulfonate) (ABTS) scavenging assays. Ethyl acetate (EtOAc) extract of Viva fasciata displayed markedly stronger DPPH (89.8 +/- 4.2%) and ABTS(+) scavenging (82.6 +/- 3.7%) activities at 0.1 mg/ml than dichloromethane and n-hexane extracts. Radical scavenging assay-guided chromatographic separation of the EtOAc extract, using a step gradient of petroleum ether/EtOAc yielded five major sesquiterpenoids. After 8 min of incubation the ABTS.* scavenging activity of one of these sesquiterpenoids was higher (71.4 1.5%) than that of Trolox (44.1 1.5%), and therefore may have potential as a natural antioxidant in the food industry. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:31 / 41
页数:11
相关论文
共 50 条
  • [41] Characterization and immobilization of Marine Algal 11-Lipoxygenase from Ulva fasciata
    Tsai, Cheng Jung
    Li, Wu Feng
    Pan, Bonnie Sun
    JAOCS, Journal of the American Oil Chemists' Society, 2008, 85 (08): : 731 - 737
  • [42] Seaweeds: Nature's super therapeutics? Immunomodulatory and anti-viral properties of sulfated rhamno xyloglucuronan isolated from Ulva fasciata Delile
    Pai, Shilpa Kamalakar
    Chakraborty, Kajal
    Pai, Ashwin Ashok
    Dhara, Shubhajit
    James, Mereeta Thundathil
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 300
  • [43] Essential Oil Composition, Free-Radical-Scavenging and Antibacterial Effect from Stems of Ephedra alata alenda in Tunisia
    Jerbi, Amel
    Zehri, Soukaina
    Abdnnabi, Raed
    Gharsallah, Neji
    Kammoun, Majed
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (06) : 1503 - 1509
  • [44] A novel approach for extraction of algal oil from marine macroalgae Ulva fasciata
    Veeranan, Theresa
    Kasirajaan, Ramachandran
    Gurunathan, Baskar
    Sahadevan, Renganathan
    RENEWABLE ENERGY, 2018, 127 : 64 - 73
  • [45] Synthesis of Biodiesel from the Oily Content of Marine Green Alga Ulva fasciata
    Khan, Abdul Majeed
    Fatima, Noureen
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2015, 37 (05): : 1040 - 1046
  • [46] Direct effects of ulvan and a flour produced from the green alga Ulva fasciata Delile on the fungus Stemphylium solani Weber
    Reis, Renata Perpetuo
    de Carvalho Junior, Anibal Alves
    Facchinei, Andre Pellicciotta
    dos Santos Calheiros, Ana Carolina
    Castelar, Beatriz
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2018, 30 : 23 - 27
  • [47] Dimethylsulfoniopropionate lyase from the marine macroalga Ulva curvata: Purification and characterization of the enzyme
    deSouza, MP
    Chen, YP
    Yoch, DC
    PLANTA, 1996, 199 (03) : 433 - 438
  • [48] Carbohydrate-based phenotyping of the green macroalga Ulva fasciata using near-infrared spectrometry: potential implications for marine biorefinery
    Shefer, Shai
    Israel, Alvaro
    Golberga, Alexander
    Chudnovskya, Alexandra
    BOTANICA MARINA, 2017, 60 (02) : 219 - 228
  • [49] STUDY OF PHYTOCHEMICAL SCREENING AND REDUCING POWER OF GREEN ALGA-Ulva fasciata DELILE, COLLECTED FROM RAIGAD COASTLINE
    Game, P. S.
    Whankatte, V. R.
    Meshram, M. R.
    Ambhore, J. S.
    INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2018, 5 (01): : S130 - S135
  • [50] Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times
    Choi, Hyung-Kyoon
    Lim, Yong-Suk
    Kim, Young-Suk
    Park, So-Young
    Lee, Choong-Hwan
    Hwang, Kwang Woo
    Kwon, Dae Young
    FOOD CHEMISTRY, 2008, 106 (02) : 564 - 568