Optimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.)

被引：0
|
作者：
Putnik, Predrag [1 ]
Kovacevic, Danijela Bursac [1 ]
Penic, Marija [1 ]
Uzelac, Verica Dragovic [1 ]
机构：
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
microwave-assisted extraction; medicinal and aromatic plants; sage; Salvia officinalis L; total polyphenols;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/729
引用
收藏
页码：523 / 524
页数：2
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