Metagenomic insights into the structure and function of intestinal microbiota of the farmed Pacific white shrimp (Litopenaeus vannamei)

被引:77
|
作者
Gao, Shuo [1 ]
Pan, Luqing [1 ]
Huang, Fei [1 ]
Song, Mengsi [1 ]
Tian, Changcheng [1 ]
Zhang, Mengyu [1 ]
机构
[1] Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Shandong, Peoples R China
关键词
Litopenaeus vannamei; Intestinal microbiota; Metagenomics; Unigenes; Digestive enzyme; Acetate; GUT MICROBIOTA; BACTERIAL COMMUNITIES; DICENTRARCHUS-LABRAX; GROWTH; HEALTH; DIVERSITY; METABOLITES; RESISTANCE; DISEASE; GENES;
D O I
10.1016/j.aquaculture.2018.09.026
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Intestinal microbiota plays a vital role in host's physiology, development, and behavior. However, these functions in Pacific white shrimp (Litopenaeus vannamei) are still largely unknown. In this study, shrimp from two cultured stages (30 d and 60 d) were chosen to investigate the structure and function of intestinal microbiota by metagenomic technology. Results showed that intestinal microbiota of Litopenaeus vannamei was dominated by Proteobacteria and Firmicutes at both cultured stages, while 1-month-old juveniles showed higher species richness than 2-month-old juveniles. Comparative metagenomic analysis showed all metabolism categories except glycan biosynthesis and metabolism were more enriched in 2-month-old juveniles. In addition, reads in metagenome were annotated to reveal the potential functions of intestinal microbiota. Genes related to digestive enzymes were mainly identified in Vibrio and Pseudoalteromonas, indicating their essential roles in shrimp nutrient digestion. Simultaneously, KEGG pathway analysis demonstrated that acetate was the main form of short chain fatty acids produced in the intestine of L. vannamei, probably suggesting the important roles of intestinal microbiota in shrimp by acetate production. Overall, investigation of the genetic potential opens a new vista for understanding function of the microbiome in shrimp intestine, which may provide valuable information for probiotics screening and application in aquaculture.
引用
收藏
页码:109 / 118
页数:10
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