Non-sterile simultaneous saccharification and fermentation of corn leaves and stalks to l-lactic acid without external nutrient addition

被引:5
|
作者
Akao, Satoshi [1 ]
Nagare, Hideaki [2 ]
Maeda, Morihiro [2 ]
Kondo, Keisuke [3 ]
Fujiwara, Taku [3 ]
机构
[1] Doshisha Univ, Fac Sci & Engn, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan
[2] Okayama Univ, Grad Sch Environm & Life Sci, Kita Ku, 3-1-1 Tsushima Naka, Okayama 7008530, Japan
[3] Kochi Univ, Res & Educ Fac, Nat Sci Cluster, Agr Unit, Monobe B 200, Nankoku, Kochi 7838502, Japan
基金
日本科学技术振兴机构;
关键词
Nutrients; Corn stover; Catch crop; Enzymatic saccharification; Bacillus coagulans; ENZYMATIC SACCHARIFICATION; SACCHAROMYCES-CEREVISIAE; WHEAT-STRAW; INHIBITION; DETOXIFICATION; FIBER; WATER; JUICE;
D O I
10.1007/s10163-015-0390-y
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Fermentation of lignocellulosic biomass requires auxiliary materials, including nutrients, to ensure the proliferation of microorganisms. Nutrients are usually inexpensive, but their contribution to the cost is considerable because of the very low prices of fermentation products, such as bio-ethanol. Using substances present in native lignocellulosic biomass as nutrients for fermentation was proposed and demonstrated. Leaves and stalks of corn plants were used as biomass, and nutrients were recovered as a nutrient solution by soaking them in water before alkaline peroxide pretreatment. Pretreated biomass and the nutrient solution derived from the same lot were used for non-sterile simultaneous enzymatic saccharification and thermophilic l-lactic acid fermentation (SSF). Using the nutrient solution in the saccharification step did not impact sugar recovery, and instead improved sugar yields because of the presence of eluted sugars in the solution. The l-lactic acid yield of 0.33 g g(-1) based on native biomass weight indicated that the nutrient solution functioned as a source of nutrients and sugars, especially as a source of essential phosphorus. Comparatively, autoclaved SSF yielded less or no l-lactic acid, indicating an apparent inhibitive effect derived from the nutrient solution on bacterial growth.
引用
收藏
页码:208 / 214
页数:7
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