Population-based trends in energy and nutrient intakes from different types of fast-food restaurants among US children and adolescents from 2003 to 2010

被引：0
|
作者：
Rehm, Colin [1 ]
Drewnowski, Adam [1 ]
机构：
[1] Univ Washington, Ctr Publ Hlth Nutr, Seattle, WA 98195 USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
369.6
引用
收藏
页数：1
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