Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens

被引:122
|
作者
Lampel, KA [1 ]
Orlandi, PA [1 ]
Kornegay, L [1 ]
机构
[1] US FDA, Ctr Food Safety & Appl Nutr, Washington, DC 20204 USA
关键词
D O I
10.1128/AEM.66.10.4539-4542.2000
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Shigella flexneri, Salmonella enterica serotype Typhimurium, and Listeria monocytogenes were applied to FTA filters, and the filters were used directly as templates to demonstrate their sensitivity and applicability in PCR-based detection assays. With pure cultures, the sensitivities of detection by FTA filter-based PCR were 30 to 50 and 200 CFU for the gram-negative enterics and Listeria, respectively. Different numbers of S. flexneri cells were used in controlled contamination experiments with several different foods (produce, beef, and apple cider). Aliquots from concentrated food washes subsequently spotted onto FTA filters and assayed by PCR gave consistently positive results and detection limits similar to those observed with pure-culture dilutions. This universal method for PCR template preparation from bacterial cells is rapid and highly sensitive and reduces interference from food-associated inhibitors of PCR In addition, its broad applicability eliminates the need for multiple methods for analysis of food matrices.
引用
收藏
页码:4539 / 4542
页数:4
相关论文
共 50 条
  • [31] Molecular diagnostics in food safety: rapid detection of food-borne pathogens
    Smith, TJ
    O'Connor, L
    Glennon, M
    Maher, M
    [J]. IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 2000, 39 (02) : 309 - 319
  • [32] Rapid detection of food-borne pathogens by using molecular techniques
    Naravaneni, R
    Jamil, K
    [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 2005, 54 (01) : 51 - 54
  • [33] Major food-borne zoonotic bacterial pathogens of livestock origin: Review
    Zenu, Fuad
    Bekele, Tesfaye
    [J]. FOODS AND RAW MATERIALS, 2024, 12 (01) : 179 - 193
  • [34] Survival of food-borne bacterial pathogens in traditional Mediterranean anchovy products
    Verdos, George I.
    Makrigiannis, Alexandros
    Tsigaras, Evagelos
    Boziaris, Ioannis S.
    [J]. JOURNAL OF FOOD SAFETY, 2019, 39 (01)
  • [35] Detection of 12 Common Food-Borne Bacterial Pathogens by TaqMan Real-Time PCR Using a Single Set of Reaction Conditions
    Liu, Ying
    Gao, Yang
    Wang, Tao
    Dong, Qingyang
    Li, Junwen
    Niu, Chao
    [J]. FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [36] Determination of viability of food-borne bacterial pathogens in milk by using PMA/real-time PCR technique
    Kesmen, Zulal
    Yetiman, Ahmet Evren
    Yetim, Hasan
    [J]. CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S100 - S100
  • [37] Novel food trends and climate changes: impact on emerging food-borne bacterial pathogens
    Manfreda, Gerardo
    De Cesare, Alessandra
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2016, 8 : 99 - 103
  • [38] The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
    Alvarez-Ordonez, Avelino
    Broussolle, Veronique
    Colin, Pierre
    Nguyen-The, Christophe
    Prieto, Miguel
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 213 : 99 - 109
  • [39] Development of PCR-based diagnostics for soil borne plant pathogens
    R. N. Nazar
    E. J. Robb
    X. Hu
    T. Volossiouk
    S. W. Lee
    [J]. Journal of Plant Biology, 1997, 40 (3) : 176 - 181
  • [40] Single template detection of food-borne pathogenic bacterium Listeria monocytogenes
    Zou, Jing
    Oyarzabal, Omar A.
    Hong, Jong W.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241