Evaluation of antioxidant activity from different yeast extracts

被引：0
|
作者：
Vargas-Ochoa, Belem [1 ]
Mejia-Barajas, Jorge [1 ]
Clemente-Guerrero, Monica [1 ]
Manzo-Avalos, Salvador [1 ]
Salgado-Garciglia, Rafael [1 ]
Saavedra-Molina, Alfredo [1 ]
机构：
[1] Univ Michoacana, Morelia, Michoacan, Mexico
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1174.22
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页数：1
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