It is generally thought that transformation of plant cells using Agrobacterium tumefaciens occurs at a very low frequency. Therefore, selection marker genes are used to identify the rare plants that have taken up foreign DNA. Genes encoding antibiotic and herbicide resistance are widely used for this purpose in plant transformation(1,2). Over the past several years, consumer and environmental groups have expressed concern about the use of antibiotic- and herbicide-resistance genes from an ecological and food safety perspective. Although no scientific basis has been determined for these concerns, generating marker-free plants would certainly contribute to the public acceptance of transgenic crops. Several methods have been reported to create marker gene-free transformed plants, for example co-transformation, transposable elements, site-specific recombination, or intrachromosomal recombination(3-9). Not only are most of these systems time-consuming and inefficient, but they are also employed on the assumption that isolation of transformants without a selective marker gene is not feasible(10). Here we present a method that permits the identification of transgenic plants without the use of selectable markers. This strategy relies on the transformation of tissue explants or cells with a virulent A. tumefaciens strain and selection of transformed cells or shoots after PCR analysis. Incubation of potato explants with A. tumefaciens strain AGL0 resulted in transformed shoots at an efficiency of 1-5% of the harvested shoots, depending on the potato genotype used. Because this system does not require genetic segregation or site-specific DNA-deletion systems to remove marker genes, it may provide a reliable and efficient tool for generating transgenic plants for commercial use, especially in vegetatively propagated species like potato and cassava.
机构:
Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
Liu Hui-yun
论文数: 引用数:
h-index:
机构:
Wang Ke
论文数: 引用数:
h-index:
机构:
Wang Jing
Du Li-pu
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
Du Li-pu
Pei Xin-wu
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
Pei Xin-wu
Ye Xing-guo
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
机构:
Biotechnology Research Institute,Chinese Academy of Agricultural Sciences
Institute of Crop Sciences,Chinese Academy of Agricultural SciencesBiotechnology Research Institute,Chinese Academy of Agricultural Sciences
LIU Hui-yun
论文数: 引用数:
h-index:
机构:
WANG Ke
论文数: 引用数:
h-index:
机构:
WANG Jing
DU Li-pu
论文数: 0引用数: 0
h-index: 0
机构:
Institute of Crop Sciences,Chinese Academy of Agricultural SciencesBiotechnology Research Institute,Chinese Academy of Agricultural Sciences
DU Li-pu
PEI Xin-wu
论文数: 0引用数: 0
h-index: 0
机构:
Biotechnology Research Institute,Chinese Academy of Agricultural SciencesBiotechnology Research Institute,Chinese Academy of Agricultural Sciences
PEI Xin-wu
YE Xing-guo
论文数: 0引用数: 0
h-index: 0
机构:
Institute of Crop Sciences,Chinese Academy of Agricultural SciencesBiotechnology Research Institute,Chinese Academy of Agricultural Sciences