Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

被引:19
|
作者
Groenbaek, Marie [1 ]
Jensen, Sidsel [1 ]
Neugar, Susanne [2 ]
Schreiner, Monika [2 ]
Kidmose, Ulla [1 ]
Kristensen, Hanne Lakkenborg [1 ]
机构
[1] Aarhus Univ, Fac Sci & Technol, Dept Food Sci, DK-5792 Aarslev, Denmark
[2] Leibniz Inst Vegetable & Ornamental Crops Grossbe, Dept Qual, D-14979 Grossbeeren, Germany
关键词
curly kale; cultivars; nitrogen; sulfur; glucosinolates; flavonoid glycosides; SULFATE ASSIMILATION; ANTIOXIDANT ACTIVITY; GLUCOSINOLATE CONTENTS; SECONDARY METABOLISM; NITROGEN; ACCUMULATION; ARABIDOPSIS; GLYCOSIDES; NITRATE; SULFUR;
D O I
10.1021/jf503096p
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objectives were to investigate if genetic diversity among field-grown traditional and F1 hybrid kale cultivars was reflected in different agronomic characteristics and consequently glucosinolate (GLS) and flavonoid glycoside concentration. This study evaluated how nitrogen and sulfur supply and biomass allocation modified phytochemicals in two experiments with combinations of three cultivars and four N and two S application levels. Results showed less growth, and higher N concentration in the traditional cultivar Tiara was associated with increased indole and total GLSs compared to traditional Hoj Amager Tofto and F1 hybrid Reflex cultivars, which exhibited higher yield, lower N concentration, and different biomass allocation. S application increased total GLS concentration, whereas aliphatic GLS percentage decreased when N application increased. Decrease of six Reflex GLSs besides quercetin glycosides and total flavonoid glycosides with increased N indicated higher N responsiveness for Reflex. In conclusion, differences in agronomic characteristics were reflected in diverse phytochemical composition.
引用
收藏
页码:11393 / 11402
页数:10
相关论文
共 50 条
  • [41] Effect of 1–MCP Concentration on the Quality of Broccoli (Brassica Oleracea L., var. Italica) during Storage
    Phuong, Nguyen Thi Hang
    Uchino, Toshitaka
    Tanaka, Fumina
    Tanaka, Fumihiko
    JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 2023, 68 (01): : 45 - 53
  • [42] Organic Fertilizer Use and the Potential Influence on Cabbage (Brassica oleracea var. capitata L.) Plant and Soil Nutrient Composition
    Ceronio, G. M.
    Engelbrecht, G. M.
    Mbatha, A. N.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON ENVIRONMENTAL, EDAPHIC, AND GENETIC FACTORS AFFECTING PLANTS, SEEDS AND TURFGRASS, 2012, 938 : 265 - 271
  • [43] Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.)
    Bieganska-Marecik, Roza
    Radziejewska-Kubzdela, Elzbieta
    Marecik, Roman
    FOOD CHEMISTRY, 2017, 230 : 271 - 280
  • [44] Genetic diversity of kale (Brassica oleracea L. var acephala) using agro-morphological and simple sequence repeat (SSR) markers
    Pipan, Barbara
    Neji, Mohamed
    Meglic, Vladimir
    Sinkovic, Lovro
    GENETIC RESOURCES AND CROP EVOLUTION, 2023,
  • [45] Genetic diversity of kale (Brassica oleracea L. var acephala) using agro-morphological and simple sequence repeat (SSR) markers
    Pipan, Barbara
    Neji, Mohamed
    Meglic, Vladimir
    Sinkovic, Lovro
    GENETIC RESOURCES AND CROP EVOLUTION, 2024, 71 (03) : 1221 - 1239
  • [46] Genetic diversity of kale (Brassica oleracea L. var acephala) using agro-morphological and simple sequence repeat (SSR) markers
    Barbara Pipan
    Mohamed Neji
    Vladimir Meglič
    Lovro Sinkovič
    Genetic Resources and Crop Evolution, 2024, 71 (3) : 1221 - 1239
  • [47] Effect of perforation -mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage
    Boerzhijin, Surina
    Makino, Yoshio
    Hirai, Masami Yokota
    Sotome, Itaru
    Yoshimura, Masatoshi
    FOOD PACKAGING AND SHELF LIFE, 2020, 23
  • [48] Map-based cloning and CRISPR/Cas9-based editing uncover BoNA1 as the causal gene for the no-anthocyanin-accumulation phenotype in curly kale (Brassica oleracea var. sabellica)
    Yuan, Kaiwen
    Zhao, Xinyu
    Sun, Wenru
    Yang, Limei
    Zhang, Yangyong
    Wang, Yong
    Ji, Jialei
    Han, Fengqing
    Fang, Zhiyuan
    Lv, Honghao
    HORTICULTURE RESEARCH, 2023, 10 (08)
  • [49] Evaluation of genetic diversity in Chinese kale (Brassica oleracea L. var. alboglabra Bailey) by using rapid amplified polymorphic DNA and sequence-related amplified polymorphism markers
    Zhang, J.
    Zhang, L. G.
    GENETICS AND MOLECULAR RESEARCH, 2014, 13 (02) : 3567 - 3576
  • [50] Comparative analysis of genetic diversity and its relation to heterosis in early and mid-maturity Indian cauliflower (Brassica oleracea var. botrytis L.)
    Verma, Veerendra Kumar
    Kalia, Pritam
    INDIAN JOURNAL OF HORTICULTURE, 2016, 73 (04) : 518 - 525