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- [1] Yield and Quality Improvement of Curly Kale (Brassica oleracea var. Sabellica L.) by Utilizing Agricultural Waste JOURNAL OF ECOLOGICAL ENGINEERING, 2023, 24 (04): : 163 - 171
- [5] Dough Rheological Properties and Characteristics of Wheat Bread with the Addition of Lyophilized Kale (Brassica oleracea L. var. sabellica) Powder APPLIED SCIENCES-BASEL, 2023, 13 (01):
- [6] Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy DIVERSITY-BASEL, 2018, 10 (02):