Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

被引:19
|
作者
Groenbaek, Marie [1 ]
Jensen, Sidsel [1 ]
Neugar, Susanne [2 ]
Schreiner, Monika [2 ]
Kidmose, Ulla [1 ]
Kristensen, Hanne Lakkenborg [1 ]
机构
[1] Aarhus Univ, Fac Sci & Technol, Dept Food Sci, DK-5792 Aarslev, Denmark
[2] Leibniz Inst Vegetable & Ornamental Crops Grossbe, Dept Qual, D-14979 Grossbeeren, Germany
关键词
curly kale; cultivars; nitrogen; sulfur; glucosinolates; flavonoid glycosides; SULFATE ASSIMILATION; ANTIOXIDANT ACTIVITY; GLUCOSINOLATE CONTENTS; SECONDARY METABOLISM; NITROGEN; ACCUMULATION; ARABIDOPSIS; GLYCOSIDES; NITRATE; SULFUR;
D O I
10.1021/jf503096p
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objectives were to investigate if genetic diversity among field-grown traditional and F1 hybrid kale cultivars was reflected in different agronomic characteristics and consequently glucosinolate (GLS) and flavonoid glycoside concentration. This study evaluated how nitrogen and sulfur supply and biomass allocation modified phytochemicals in two experiments with combinations of three cultivars and four N and two S application levels. Results showed less growth, and higher N concentration in the traditional cultivar Tiara was associated with increased indole and total GLSs compared to traditional Hoj Amager Tofto and F1 hybrid Reflex cultivars, which exhibited higher yield, lower N concentration, and different biomass allocation. S application increased total GLS concentration, whereas aliphatic GLS percentage decreased when N application increased. Decrease of six Reflex GLSs besides quercetin glycosides and total flavonoid glycosides with increased N indicated higher N responsiveness for Reflex. In conclusion, differences in agronomic characteristics were reflected in diverse phytochemical composition.
引用
收藏
页码:11393 / 11402
页数:10
相关论文
共 50 条
  • [1] Yield and Quality Improvement of Curly Kale (Brassica oleracea var. Sabellica L.) by Utilizing Agricultural Waste
    Sembiring, Gitta Malinda
    Karyawati, Anna Satyana
    Maghfoer, Mochammad Dawam
    JOURNAL OF ECOLOGICAL ENGINEERING, 2023, 24 (04): : 163 - 171
  • [2] Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
    Groenbaek, Marie
    Jensen, Sidsel
    Neugart, Susanne
    Schreiner, Monika
    Kidmose, Ulla
    Kristensen, Hanne L.
    FOOD CHEMISTRY, 2016, 197 : 530 - 538
  • [3] Thidiazuron Promoted Microspore Embryogenesis and Plant Regeneration in Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)
    Zou, Jiaqi
    Zou, Xiao
    Gong, Zhichao
    Song, Gengxing
    Ren, Jie
    Feng, Hui
    HORTICULTURAE, 2023, 9 (03)
  • [4] Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition
    Krawczyk, Katarzyna Karolina
    Smolen, Sylwester
    Wisla-Swider, Anna
    Kowalska, Iwona
    Kielbasa, Daniel
    Pitala, Joanna
    Krzeminska, Joanna
    Wasniowska, Justyna
    Koronowicz, Aneta
    SCIENTIA HORTICULTURAE, 2024, 323
  • [5] Dough Rheological Properties and Characteristics of Wheat Bread with the Addition of Lyophilized Kale (Brassica oleracea L. var. sabellica) Powder
    Korus, Anna
    Witczak, Mariusz
    Korus, Jaroslaw
    Juszczak, Leslaw
    APPLIED SCIENCES-BASEL, 2023, 13 (01):
  • [6] Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy
    Lotti, Concetta
    Iovieno, Paolo
    Centomani, Isabella
    Marcotrigiano, Angelo R.
    Fanelli, Valentina
    Mimiola, Giancarlo
    Summo, Carmine
    Pavan, Stefano
    Ricciardi, Luigi
    DIVERSITY-BASEL, 2018, 10 (02):
  • [7] Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)
    Olsen, Helle
    Grimmer, Stine
    Aaby, Kjersti
    Saha, Shikha
    Borge, Grethe Iren A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (30) : 7375 - 7383
  • [8] Genetic diversity in cauliflower (Brassica oleracea L. var. botrytis)
    Quaimruzzaman, A. K. M.
    Rahman, M. M.
    Uddin, M. Nazim
    Siddiky, M. A.
    Prodhan, M. D. H.
    INDIAN JOURNAL OF HORTICULTURE, 2007, 64 (01) : 50 - 52
  • [9] Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study
    Polak-Berecka, Magdalena
    Michalak-Tomczyk, Magdalena
    Skrzypczak, Katarzyna
    Michalak, Katarzyna
    Rachwal, Kamila
    Wasko, Adam
    FOODS, 2021, 10 (11)
  • [10] Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
    Giorgetti, Lucia
    Giorgi, Gianluca
    Cherubini, Edoardo
    Gervasi, Pier Giovanni
    Della Croce, Clara Maria
    Longo, Vincenzo
    Bellani, Lorenza
    NATURAL PRODUCT RESEARCH, 2018, 32 (14) : 1617 - 1626