Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody

被引：0
|
作者：
White, Merry I. [1 ]
机构：
[1] Boston Univ, Boston, MA 02215 USA
来源：
JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE | 2017年 / 23卷 / 03期
关键词：
D O I：
10.1111/1467-9655.12661
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：630 / 631
页数：2
相关论文
共 50 条
  • [21] Water development and food production: A global perspective
    Rosegrant, MW
    Cai, XM
    Water: Science, Policy, and Management - Challenges and Opportunities, 2003, 16 : 99 - 120
  • [22] Television Food Advertising to Children: A Global Perspective
    Kelly, Bridget
    Halford, Jason C. G.
    Boyland, Emma J.
    Chapman, Kathy
    Bautista-Castano, Inmaculada
    Berg, Christina
    Caroli, Margherita
    Cook, Brian
    Coutinho, Janine G.
    Effertz, Tobias
    Grammatikaki, Evangelia
    Keller, Kathleen
    Leung, Raymond
    Manios, Yannis
    Monteiro, Renata
    Pedley, Claire
    Prell, Hillevi
    Raine, Kim
    Recine, Elisabetta
    Serra-Majem, Lluis
    Singh, Sonia
    Summerbell, Carolyn
    AMERICAN JOURNAL OF PUBLIC HEALTH, 2010, 100 (09) : 1730 - 1736
  • [23] Food, nutrition and the prevention of cancer: A global perspective
    Holmes, S
    HEALTH POLICY, 1998, 45 (02) : 169 - 171
  • [24] Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective
    Tellstrom, Richard
    ETHNOLOGIA SCANDINAVICA, 2013, 43 : 185 - 187
  • [25] Essential veterinary education in food safety, food hygiene and biosecurity: a global perspective
    Wall, P. G.
    REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, 2009, 28 (02): : 493 - 501
  • [26] FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
    Leclercq, C.
    Allemand, P.
    Balcerzak, A.
    Branca, F.
    Sousa, R. F.
    Lartey, A.
    Lipp, M.
    Quadros, V. P.
    Verger, P.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2019, 78 (04) : 484 - 495
  • [27] The assessment of food additive usage and consumption: The Commission perspective
    Wagstaffe, PJ
    FOOD ADDITIVES AND CONTAMINANTS, 1996, 13 (04): : 397 - 403
  • [28] PERSPECTIVE ON THE INFLUENCE OF DIET/FOOD CONSUMPTION ON ENERGY BALANCE
    Varela-Moreiras, G.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 27 - 28
  • [29] Conceptualizing organic food consumption: a consumer motive perspective
    Shenoy, K. Raksha
    Ranjith, V. K.
    Nayak, Smitha
    Anirvinna, C.
    COGENT SOCIAL SCIENCES, 2024, 10 (01):
  • [30] Factors Associated with Fast Food Consumption at Global Fast Food Restaurant in the Tokyo Region
    Yoshizawa, Kazuko K.
    FASEB JOURNAL, 2013, 27
12345