The re-evaluation programme of food additives authorised for use in Europe

被引：1
|
作者：
Colombo, P. A. [1 ]
Christodoulidou, A. [1 ]
Lodi, F. [1 ]
Smeraldi, C. [1 ]
Rincon, A. M. [1 ]
Tard, A. [1 ]
Tasiopoulou, S. [1 ]
Roncancio, C. [1 ]
机构：
[1] Pena EFSA, REPRO, FIP, Parma, Italy
来源：
TOXICOLOGY LETTERS | 2015年 / 238卷 / 02期
关键词：
D O I：
10.1016/j.toxlet.2015.08.289
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P02-065
引用
收藏
页码：S86 / S86
页数：1
相关论文
共 50 条
  • [41] Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    Aguilar, Fernando
    Crebelli, Riccardo
    Dusemund, Birgit
    Galtier, Pierre
    Gott, David
    Gundert-Remy, Ursula
    Konig, Jurgen
    lambre, ClauDe
    Leblanc, Jean-Charles
    Mortensen, Alicja
    Mosesso, Pasquale
    Parent-Massin, Dominique
    Stankovic, Ivan
    Tobback, Paul
    Waalkens-Berendsen, Ine
    Woutersen, Rudolf Antonius
    Wright, Matthew
    EFSA JOURNAL, 2012, 10 (10)
  • [42] Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    Aguilar, F.
    Dusemund, B.
    Galtier, P.
    Gilbert, J.
    Gott, D. M.
    Grilli, S.
    Gurtler, R.
    Konig, J.
    Lambre, C.
    Larsen, J-C.
    Leblanc, J-C.
    Mortensen, A.
    Parent-Massin, D.
    Pratt, I.
    Rietjens, I. M. C. M.
    Stankovic, I.
    Tobback, P.
    Verguieva, T.
    Woutersen, R. A.
    EFSA JOURNAL, 2010, 8 (10)
  • [43] Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)
    Aguilar, Fernando
    Crebelli, Riccardo
    Dusemund, Birgit
    Galtier, Pierre
    Gott, David
    Gundert-Remy, Ursula
    Koenig, Juergen
    lambre, Claude
    Leblanc, Jean-Charles
    Mortensen, Alicja
    Mosesso, Pasquale
    Martin, Rose
    Parent-Massin, Dominique
    Oskarsson, Agneta
    Stankovic, Ivan
    Tobback, Paul
    Waalkens-Berendsen, Ine
    Woutersen, Rudolf Antonius
    Wright, Matthew
    EFSA JOURNAL, 2014, 12 (06)
  • [44] Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    不详
    EFSA JOURNAL, 2012, 10 (04)
  • [45] Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)
    Aguilar, Fernando
    Crebelli, Riccardo
    Di Domenico, Alessandro
    Dusemund, Birgit
    Frutos, Maria Jose
    Galtier, Pierre
    Gott, David
    Gundert-Remy, Ursula
    Lambre, Claude
    Leblanc, Jean-Charles
    Lindtner, Oliver
    Moldeus, Peter
    Mortensen, Alicja
    Mosesso, Pasquale
    Parent-Massin, Dominique
    Oskarsson, Agneta
    Stankovic, Ivan
    Waalkens-Berendsen, Ine
    Woutersen, Rudolf Antonius
    Wright, Matthew
    Younes, Maged
    EFSA JOURNAL, 2014, 12 (07)
  • [46] BIRTH ORDER AND COLLEGE ATTENDANCE - RE-EVALUATION OF A RE-EVALUATION
    ADAMS, BN
    SOCIOMETRY, 1969, 32 (04): : 503 - 504
  • [47] Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
    Castle, Laurence
    Andreassen, Monica
    Aquilina, Gabriele
    Bastos, Maria Lourdes
    Boon, Polly
    Fallico, Biagio
    Fitzgerald, Reginald
    Frutos Fernandez, Maria Jose
    Grasl-Kraupp, Bettina
    Gundert-Remy, Ursula
    Guertler, Rainer
    Houdeau, Eric
    Kurek, Marcin
    Louro, Henriqueta
    Morales, Patricia
    Passamonti, Sabina
    Barat Baviera, Jose Manuel
    Degen, Gisela
    Gott, David
    Leblanc, Jean-Charles
    Moldeus, Peter
    Waalkens-Berendsen, Ine
    Woelfle, Detlef
    Entrena, Jaime Aguilera
    Gagliardi, Gabriele
    Mech, Agnieszka
    Medrano-Padial, Concepcion
    Lunardi, Simone
    Rincon, Ana Maria
    Smeraldi, Camilla
    Tard, Alexandra
    Ruggeri, Laura
    EFSA JOURNAL, 2025, 23 (03)
  • [48] Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives
    Younes, Maged
    Aggett, Peter
    Aguilar, Fernando
    Crebelli, Riccardo
    Dusemund, Birgit
    Filipic, Metka
    Frutos, Maria Jose
    Galtier, Pierre
    Gott, David
    Gundert-Remy, Ursula
    Kuhnle, Gunter Georg
    lambre, Claude
    Leblanc, Jean-Charles
    Lillegaard, Inger Therese
    Moldeus, Peter
    Mortensen, Alicja
    Oskarsson, Agneta
    Stankovic, Ivan
    Waalkens-Berendsen, Ine
    Wright, Matthew
    Di Domenico, Alessandro
    van Loveren, Henk
    Giarola, Alessandra
    Horvath, Zsuzsanna
    Lodi, Federica
    Tard, Alexandra
    Woutersen, Rudolf Antonius
    EFSA JOURNAL, 2018, 16 (07)
  • [49] Plain Language Summary of the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
    不详
    EFSA JOURNAL, 2024, 22 (11)
  • [50] Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives
    Mortensen, Alicja
    Aguilar, Fernando
    Crebelli, Riccardo
    Di Domenico, Alessandro
    Dusemund, Birgit
    Frutos, Maria Jose
    Galtier, Pierre
    Gott, David
    Gundert-Remy, Ursula
    Lambre, Claude
    Leblanc, Jean-Charles
    Lindtner, Oliver
    Moldeus, Peter
    Mosesso, Pasquale
    Oskarsson, Agneta
    Parent-Massin, Dominique
    Stankovic, Ivan
    Waalkens-Berendsen, Ine
    Wright, Matthew
    Younes, Maged
    Tobback, Paul
    Ioannidou, Sofia
    Tasiopoulou, Stavroula
    Woutersen, Rudolf Antonius
    EFSA JOURNAL, 2017, 15 (07)
12345