共 50 条
- [1] State-of-the-art of the re-evaluation programme of food additives authorised for use in EuropeTOXICOLOGY LETTERS, 2016, 258 : S167 - S168Colombo, P.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyBattacchi, D.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyChristodoulidou, A.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyLodi, F.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyPizzo, F.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalySmeraldi, C.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyRincon, A.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyTard, A.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyTasiopoulou, S.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, ItalyPena, C. Roncancio论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy
- [2] Principles of re-evaluation of food additives in Europe: Point of the art of the re-evaluation of sweetenersTOXICOLOGY LETTERS, 2016, 258 : S6 - S7Mortensen, Aljcia论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyAguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyFernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyColombo, Paolo论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyTard, Alexandra论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, ItalyPena, Claudia Roncancio论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy
- [3] Re-evaluation of azo dyes as food additives: problems encounteredTOXICOLOGY LETTERS, 2013, 221 : S53 - S53Pratt, Iona论文数: 0 引用数: 0 h-index: 0机构: Food Safety Author, Dublin, Ireland Food Safety Author, Dublin, IrelandLarsen, John Christian论文数: 0 引用数: 0 h-index: 0机构: Danish Tech Univ, Natl Food Inst, Lyngby, Denmark Food Safety Author, Dublin, IrelandMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: Danish Tech Univ, Natl Food Inst, Lyngby, Denmark Food Safety Author, Dublin, Ireland论文数: 引用数: h-index:机构:
- [4] The European Food Safety Authority (EFSA) re-evaluation of EU approved food additivesTOXICOLOGY LETTERS, 2011, 205 : S242 - S243Lodi, F.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyGartlon, J.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyKenigswald, H.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyKass, G.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, Italy
- [5] Re-evaluation of argon (E 938) and helium (E 939) as food additivesEFSA JOURNAL, 2024, 22 (10)Castle, Laurence论文数: 0 引用数: 0 h-index: 0Andreassen, Monica论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Bastos, Maria论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Fallico, Biagio论文数: 0 引用数: 0 h-index: 0Fitzgerald, Reginald论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Grasl-Kraupp, Bettina论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Guertler, Rainer论文数: 0 引用数: 0 h-index: 0Houdeau, Eric论文数: 0 引用数: 0 h-index: 0Kurek, Marcin论文数: 0 引用数: 0 h-index: 0Louro, Henriqueta论文数: 0 引用数: 0 h-index: 0Morales, Patricia论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Multari, Salvatore论文数: 0 引用数: 0 h-index: 0Rasinger, Josef Daniel论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Vermeiren, Sam论文数: 0 引用数: 0 h-index: 0Smeraldi, Camilla论文数: 0 引用数: 0 h-index: 0
- [6] Scientific Opinion on re-evaluation of chlorophyllins (E 140(ii)) as food additivesEFSA JOURNAL, 2015, 13 (05)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [7] Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additivesEFSA JOURNAL, 2015, 13 (05)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [8] Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additivesEFSA JOURNAL, 2015, 13 (12)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [9] FDA TAKES 3 GIANT STEPS IN RE-EVALUATION OF DIRECT FOOD-ADDITIVESFOOD PRODUCT DEVELOPMENT, 1977, 11 (02): : 86 - 86OBRIEN, MT论文数: 0 引用数: 0 h-index: 0
- [10] Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)EFSA JOURNAL, 2020, 18 (08)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Fuerst, Peter论文数: 0 引用数: 0 h-index: 0Guertler, Rainer论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Dina Hendrika论文数: 0 引用数: 0 h-index: 0Woelfle, Detlef论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Filipic, Metka论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Woutersen, Ruud论文数: 0 引用数: 0 h-index: 0Van Loveren, Henk论文数: 0 引用数: 0 h-index: 0Giarola, Alessandra论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0