共 50 条
- [41] The effect of phase properties on dairy O/W emulsions MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (01): : 19 - 22
- [44] Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid Phases MOLECULES, 2021, 26 (02):
- [45] Kinetics of the reaction between para-benzoquinone and cobalt(II)EDTA complex-micellar effect of cetyltrimethyl ammonium bromide OXIDATION COMMUNICATIONS, 1996, 19 (04): : 568 - 574
- [46] Synergistic effect of nitrocellulose coating on structural and reactivity stabilization of ammonium nitrate oxidizer DEFENCE TECHNOLOGY, 2025, 43 : 35 - 43